2203 00 Öl, tillverkat av malt

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Källor: Tullverket (Tulltaxan), EUR-Lex · cn2026. Ursprungsland, förmånstull och nästa steg ›

Nummer under 2203 00

• 2203 00 01 I flaska
• 2203 00 09 I annan behållare
• 2203 00 10 På kärl rymmande mer än 10 liter

Varor som har klassificerats här

Exempel ur EU:s databas över bindande klassificeringsbesked (BKB/BTI). Beskeden gäller bara för sin innehavare och många har löpt ut — se dem som vägledning, inte som beslut för din vara.

• ALCOHOLIC BEVERAGE - FLAVOURED BEER MADE FROM MALT (GINGER WITH LEMON FLAVOUR) MANUFACTURING PROCESS UNDERGONE: 1. BASE (60% PILSNER MALT, 40% CANE SUGAR) FERMENTED WITH TYPICAL CRAFT BREWERS' ALE YEAST (US-05) DOWN TO 0 DEGREES PLATO. 2. BASE UNDERGOES CENTRIFUGE FILTRATION. 3 BASE IS THEN BLENDED WITH LOW AMOUNT OF JUICES AND POTENTIALLY EXTRACTS FOR AROMA. 4. BLEND IS FLASH PASTEURIZED 5.…

  2203 00 09 · GB 2017 · GB503509084

• GLUTEN-FREE BEER. A LAGER MADE FROM PILSENER MALT. WITH AN ALCOHOL CONTENT OF 10-11% VOL. PRESENTED AS A CLEAR BEER IN INTERMEDIATE TANKS READY TO FORM THE BASE FOR MIXING WITH FLAVOURINGS. MAY BE CARBONATED OR DEGASSED.

  2203 00 10 · GB 2014 · GB502195380

• A LIGHT MALT BEER (MALT EXTRACT CONSTITUTES 7% OF THE ENTIRE EXTRACT). OF A LIGHT GOLD COLOR. INGREDIENTS OF BEER INCLUDE; MALT EXRACT, HOP GRANULES, GLUCOSE SYRUP, CITRIC ACID, AMMONIUM PHOSPHATE, ENZYME, YEAST, YEAST NUTRIENT, WATER. ALCOHOL CONTENT 8-10% VOL. IN 0.9L BOTTLES.

  2203 00 01 · GB 2014 · GB124136212

• A LIGHT MALT BEER (MALT EXTRACT CONSTITUTES 40% OF THE ENTIRE EXTRACT). OF A LIGHT GOLD COLOR. INGREDIENTS OF BEER INCLUDE; MALT EXTRACT, HOP GRANULES, GLUCOSE SYRUP, CITRIC ACID, AMMONIUM PHOSPHATE, ENZYME, YEAST, YEAST NUTRIENT, WATER. ALCOHOL CONTENT 8-10% VOL. IN 0.9L BOTTLES.

  2203 00 01 · GB 2014 · GB502216503

• GLUTEN-FREE PALE LIGHT BEER. A CREAM LAGER MADE FROM BARLEY MALT, GLUCOSE AND FRUCTOSE SYRUP, BITTER HOPS, AROMATIC HOPS. WITH AN ALCOHOL CONTENT OF 6% VOL. WITH A PRESSURE OF NOT LESS THAN 1.5 BAR. PRESENTED IN 0.5L GLASS BOTTLES.

  2203 00 01 · GB 2014 · GB123731301

• LIGHT MALTED GLUTEN FREE BEER WITH DECLARED GLUTEN CONTENT OF 0.0MG/L. IT IS OBTAINED FROM THE FERMENTATION OF WORT .THE FERMENTED SOLUTION IS SUBMITTED TO CLARIFICATION AND FILTRATION. THAT IS ENRICHED WITH THE ADDITION OF HOPS AND CARAMEL. IT IS BEER WITH A HIGH ALCOHOL CONTENT PROOF OF ALCOHOL BETWEEN 10 TO 11% VOLUME FOR PEOPLE INTOLERANT TO GLUTEN. THE BEER IS INTENDED FOR DIRECT…

  2203 00 01 · GB 2014 · GB123569078

• A GLUTEN-FREE, PALE, LIGHT BEER (CREAM LAGER) WITH A 6% ALCOHOL CONTENT. MADE FROM BARLEY MALT (PILSENER), GLUCOSE AND FRUCTOSE SYRUP, BITTER HOPS AND AROMATIC HOPS. THE PRODUCTION PROCESS INCLUDES MASHING THE MALT, HEATING THE MASH, AND FILTRATION OF THE MASH. A RESULTING WORT IS BOILED, FERMENTED TO CREATE BEER, AND THEN FILTERED. CONTAINED IN BOTTLES OF 0.5 LITRE CAPACITY. PUT UP FOR RETAIL…

  2203 00 01 · GB 2014 · GB123568865

• A LIGHT-MALTED BEER (MALT EXTRACT CONSTITUTES 40% OF THE ENTIRE EXTRACT) WITH PURINE (COMPOUND THAT SHOULD BE ELIMINATED FROM THE DIET OF PERSONS SUFFERING FROM GOUT) REDUCED BY 85% AND CARBOHYDRATES REDUCED BY 70%. INGREDIENTS OF BEER INCLUDE: MALT EXTRACT, HOP, SUGAR, CARAMEL COLOURING, DIETARY FIBRE, SOY PROTEIN, AMINO ACIDS (GLUTAMINE), ALCOHOL FROM BARLEY. ALCOHOL CONTENT: 3.5%- 4.5% VOL.…

  2203 00 09 · GB 2013 · GB123475385