2206 00 51 Cider och päronvin

Import till EU

Tullsats (tredjeland)

7,70 EUR / hl

EUDR

Omfattas inte

Taric-nummer (10 siffror)

1

Källor: Tullverket (Tulltaxan), EUR-Lex · cn2026. Ursprungsland, förmånstull och nästa steg ›

Närliggande KN-nummer

• 2206 00 10 Piquettevin
• 2206 00 31 Cider och päronvin
• 2206 00 39 Andra
• 2206 00 59 Andra
• 2206 00 81 Cider och päronvin
• 2206 00 89 Andra

Varor som har klassificerats här

Exempel ur EU:s databas över bindande klassificeringsbesked (BKB/BTI). Beskeden gäller bara för sin innehavare och många har löpt ut — se dem som vägledning, inte som beslut för din vara.

• En alkoholhaltig dryck som enligt uppgift har framställts genom fermentering av koncentrat av äppeljuice. Drycken är en blandning av äppelvin, kolsyrat vatten, socker, färgämne och konserveringsmedel. Den alkoholhaltiga drycken har en alkoholhalt på 4,5 volymprocent och föreligger i detaljhandelsförpackning i 500 ml glasflaska med kronkork om 15 flaskor per kartong. Övertrycket vid 20 grader…

  2206 00 51 · SE 2020 · SEBTITV-2020-07351

• Alcoholic apple cider, 4.5% ABV This is an amber liquid, in aluminium cans, glass bottles or PET bottles, of various volumes 300ml - 1000ml. Excess pressure <3bar at 20°C (Not Sparkling) The product’s organoleptic characteristics and intended use are those of cider This product is for human consumption. Apple juice and sugar are fermented together to produce apple cider. Product is diluted…

  2206 00 51 · IE 2026 · IEBTIIENEN004-2026-BTI92

• STILL CIDER BEVERAGE WITH AN ALCOHOLIC STRENGTH OF 4.5% A.B.V. PUT UP FOR RETAIL SALE IN 330ML CANS. PRODUCT IS MADE BY FERMENTATION OF THE JUICE OF APPLES AND GLUCOSE ONLY. PRODUCT HAS HAD NO OTHER ALCOHOL ADDED FROM ANOTHER SOURCE. BLACK CARROT EXTRACT IS ADDED FOR COLOURING PURPOSES ONLY.

  2206 00 51 · GB 2020 · GBBTI504558453

• STILL, FERMENTED APPLE CIDER CONCENTRATED APPLE JUICE, GLUCOSE AND FERMENTATION SALTS ARE FERMENTED TO PRODUCE A DRY CIDER. THIS IS FILTERED AND COMBINED WITH OTHER CIDER FERMENTS, WHICH HAVE UNDERGONE A VARIETY OF CONTROLLED, TRADITIONAL CIDER PROCESSES, INCLUDING MALO-LACTIC SECONDARY FERMENTATION. SUGAR, APPLE JUICE AND MALIC ACID ARE ADDED TO PRODUCE A FINAL PRODUCT THAT IS A TRADITIONAL…

  2206 00 51 · GB 2015 · GB502791754

• FROZEN ALCOHOLIC DRINK (5% ABV). THE PRODUCT IS FROZEN FOLLOWING PRODUCTION AND REMAINS IN COLD STORE CHAIN. THE PRODUCT HAS BEEN FORMULATED SO AS NOT TO FORM A HARD ICE WHEN FROZEN AT -18 DEGREES C, INSTEAD HAVING A SLUSH CHARACTERISTIC. INGREDIENTS : WATER, FORTIFIED APPLE WINE, SUGAR, INVERT SUGAR SYRUP, DEXTROSE, GLYCEROL, APPLE JUICE CONCENTRATE, ACIDIFIER CITRIC ACID, COLOURING CONCENTRATE…

  2206 00 51 · GB 2015 · GB502422501

• A 500ML BOTTLE OF PEAR CIDER WITH STRAWBERRY FLAVOURINGS. WITH AN ALCOHOL CONTENT OF 4.0% BY VOLUME. INGREDIENTS (PERCENTAGE BY WEIGHT): WATER, HIGH STRENGTH PERRY BASE, SUGAR, LEMON JUICE CONCENTRATE, CITRIC ACID (ANHYDROUS), STRAWBERRY JUICE CONCENTRATE, STRAWBERRY FLAVOURING, CLOUDING AGENT (E414), COLOUR (E122), COLOUR (E104). MIXED IN A BLEND TANK THEN CHILLED THROUGH A PLATE HEAT-EXCHANGER.

  2206 00 51 · GB 2013 · GB123414805

• A 500ML BOTTLE OF PEAR CIDER WITH BERRY FRUIT FLAVOURINGS. WITH AN ALCOHOL CONTENT OF 4.0% BY VOLUME. INGREDIENTS (PERCENTAGE BY WEIGHT): WATER, HIGH STRENGTH PERRY BASE, SUGAR, GRAIN NEUTRAL SPIRIT, CITRIC ACID (ANHYDROUS), BERRY FRUIT FLAVOURING, HIBISCUS AND CARROT JUICE CONCENTRATE AS NATURAL COLOURING. MIXED IN A BLEND TANK THEN CHILLED THROUGH A PLATE HEAT-EXCHANGER.

  2206 00 51 · GB 2013 · GB123413122

• A CARBONATED FLAVOURED DRINK, THE MAJORITY OF THE ALCOHOL IS FROM PERRY. THE ALCOHOLIC STRENGTH OF THE PRODUCT IS 4.0% ABV AND IS PACKED IN 500ML GLASS BOTTLES. THE PRODUCT IS CALLED BROTHERS TOFFEE APPLE CIDER. PRODUCT BELOW 1.5 BAR AT 20 DEGREES CENTIGRADE CONFIRMED. FERMENTED BEFORE FLAVOURING ADDED, THEREFORE CONSIDERED CIDER AND PERRY.

  2206 00 51 · GB 2007 · GB500369284