KN-nummer 0203 29 59 Annat

Taric-nummer (10 siffror): 1

Ursprungsland, förmånstull och nästa steg ›

Exempel ur EU:s databas över bindande klassificeringsbesked (BKB/BTI). Beskeden gäller bara för sin innehavare och många har löpt ut — se dem som vägledning, inte som beslut för din vara.

• RAW, FROZEN PORK BELLY (SPARE) RIBS. 100% PORK WITH NO ADDITIVES. FULL OR PARTIAL SHEET RIB RACKS WITHOUT STERNUM AND WITHOUT SKIN (RINDLESS). FROM DOMESTIC SWINE.

  0203 29 59 · GB 2017 · GB503499543

• FROZEN PORK BELLY, NO ADDITIVES, 100%, NATURAL FAT, WITHOUT SKIN (RINDLESS), WITHOUT BREASTBONE, WITHOUT RIB BONES (SHEET RIBBED OR SINGLE RIBBED), WITHOUT SOFT BONE (BONELESS), RECTANGULAR CUT

  0203 29 59 · GB 2017 · GB503501501

• FROZEN PORK HIND-HOCK ON THE BONE. FROM DOMESTIC SWINE. RAW. FIT FOR HUMAN CONSUMPTION.

  0203 29 59 · GB 2016 · GB503203902

• MEAT OF DOMESTIC SWINE FROZEN PORK BACK BONE IN RIBS - SOME MEAT ATTACHED

  0203 29 59 · GB 2015 · GB502325888

• MEAT OF DOMESTIC SWINE FROZEN PORK BELLY RIBS - BONE IN, MEAT ON

  0203 29 59 · GB 2015 · GB502324891

• MEAT OF DOMESTIC SWINE FROZEN PORK SPARE RIB OFFCUT - BONE IN, MEAT ON

  0203 29 59 · GB 2015 · GB502324500

• MEAT OF DOMESTIC SWINE FROZEN PORK TIP BONES WITH SOME MEAT ATTACHED

  0203 29 59 · GB 2015 · GB502327196

• FROZEN PORK FLAT BONES WITH SOME MEAT ATTACHED

  0203 29 59 · GB 2015 · GB124294286