0207 27 10 Benfria

Import till EU

Tullsats (tredjeland)

85,10 EUR / 100 kg

EUDR

Omfattas inte

Taric-nummer (10 siffror)

1

Källor: Tullverket (Tulltaxan), EUR-Lex · cn2026. Ursprungsland, förmånstull och nästa steg ›

Närliggande KN-nummer

• 0207 27 20 Halvor och kvarter
• 0207 27 30 Hela vingar, med eller utan vingspetsar
• 0207 27 40 Ryggben, hals, ryggben med hals, gump och vingspetsar
• 0207 27 50 Bröst och delar därav
• 0207 27 60 Underlår och delar därav
• 0207 27 70 Andra slag
• 0207 27 80 Andra slag
• 0207 27 91 Lever
• 0207 27 99 Andra slag

Varor som har klassificerats här

Exempel ur EU:s databas över bindande klassificeringsbesked (BKB/BTI). Beskeden gäller bara för sin innehavare och många har löpt ut — se dem som vägledning, inte som beslut för din vara.

• FROZEN BASTED BONELESS SKIN ON TURKEY BREAST JOINT. PRESENTED UNCOOKED IN INDIVIDUAL ALUMINIUM FOIL TRAYS, SEALED WITH FILM AND IN A PRINTED PAPERBOARD BOX. NET WEIGHT PER UNIT 2KG. BASTED WITH TURKEY STOCK (WATER, WHITE VINEGAR, SALT, STABILISERS, FLAVOURING (TURKEY FAT, TURKEY POWDER), CORN FLOUR, ONION EXTRACT, PEPPER EXTRACT, SAGE EXTRACT). THE SEASONING IS NEITHER VISIBLE TO THE NAKED EYE…

  0207 27 10 · GB 2011 · GB120010071

• MARINATED, TUMBLED FROZEN, BONELESS TURKEY BREAST WITH ADDED SEASONING, SEASONING COMPRISES OF CARAMEL 3.895%, WATER 90.91%, SUGAR 1.948%, SALT 3.248%.THE SAMPLE RECEIVED WAS A FROZEN, BONELESS BUTTERFLY TURKEY BREAST WITH SKIN. THERE APPEARED TO BE A SLIGHT BROWN COLOURING TO THE SURFACE OF THE MEAT, HOWEVER INSIDE THE MEAT APPEARED NORMAL IN COLOUR AND THE COLOURING DID NOT COVER THE ENTIRE…

  0207 27 10 · GB 2009 · GB118298551

• BASTED TURKEY BREAST JOINT. FROZEN, UNCOOKED, BONELESS, SKIN-ON TURKEY BREAST. SALT CONTENT 0.2%. MEAT CONTENT 91%. NO VISIBLE EVIDENCE OF SEASONING OVER THE WHOLE OF THE MEAT, NOR SEASONED IN DEPTH.

  0207 27 10 · GB 2008 · GB116911679

• FROZEN, UNCOOKED, BONELESS, SKIN-ON TURKEY BREAST JOINTS. SALT CONTENT 0.2%. MEAT CONTENT 92%. NO VISIBLE EVIDENCE OF SEASONING OVER THE WHOLE OF THE MEAT, NOR SEASONED IN DEPTH.

  0207 27 10 · GB 2008 · GB116910780

• FROZEN UNCOOKED BONELESS TURKEY BREAST, WITH SKIN. ACORDING TO THE APPLICATION THE PRODUCT IS INJECTED WITH THE FOLLOWING INGREDIENTS : WATER, BUTTER, SALT, MILK PROTEIN, BROWN SUGAR, LACTOSE AND BAY LEAF, AND IS RETAIL PACKAGED WITH A ROUND PAT OF BUTTER ON THE SURFACE OF THE BREAST. WHEN OPENED THERE WAS NO AROMA OF ANY SEASONING. THERE WAS NO VISIBLE EVIDENCE OF ANY OTHER SEASONING ON ANY…

  0207 27 10 · GB 2006 · GB115550888

• FROZEN BONELESS TURKEY BREAST SPICED WITH PEPPER. THER WAS VISIBLE EVIDENCE OF SEASONING WITH WHAT APPEARED TO BE GRANULAR WHITE PEPPER. THE SEASONING WAS PATCHY WITH SOME OF THE BREASTS HAVING NO VISIBLE SEASONING ON THE UNDERSIDE. GENERALLY THE AMOUNT OF PEPPER VISIBLE WAS SPARSE. A SENSORY EVALUATION CARRIED OUT BY A PANEL OF 8 TRAINED TASTE ASSESSORS DID NOT CONCLUSIVELY DETECT THE PRESENCE…

  0207 27 10 · GB 2006 · GB115546482

• FROZEN, BONELESS SKINLESS TURKEY BREASTS. WHEN THE PACKAGE WAS OPENED THERE WAS AN OBVIOUS AROMA OF PEPPER. THE 6 TURKEY BREAST PORTIONS HAD EVIDENCE OF LIGHT SEASONING WITH A GRITTY BLACK AND WHITE SUBSTANCE THAT APPEARED TO BE PEPPER. THE PEPPER WAS VISIBLE ON THE UPPER AND UNDERNEATH SURFACES AND WAS FAIRLY EVEN BUT VERY LIGHT. THERE WERE A FEW PATCHES WHERE PEPPER COULD NOT BE SEEN. THE…

  0207 27 10 · GB 2006 · GB115028902

• FROZEN, UNCOOKED, BONELESS, TURKEY BREAST ESCALOPES. WITH A SALT CONTENT OF 0.2% BY WEIGHT. SEASONING ON THE PRODUCT IS NEITHER IN DEPTH OR OVER THE WHOLE SURFACE OF THE PRODUCT.

  0207 27 10 · GB 2004 · GB112745591