KN-nummer 1516 20 96 Jordnötsolja, bomullsfröolja, sojabönolja eller solrosolja. Andra oljor…
KN-nummer 1516 20 96 avser jordnötsolja, bomullsfröolja, sojabönolja eller solrosolja. Andra oljor innehållande mindre än 50 viktprocent av fria fettsyror och med undantag av palmkärnolja, illipeolja, kokosolja, rybsolja, rapsolja och kopaivaolja.
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Import till EU
Taric-nummer (10 siffror): 1
Varor som har klassificerats här
Exempel ur EU:s databas över bindande klassificeringsbesked (BKB/BTI). Beskeden gäller bara för sin innehavare och många har löpt ut — se dem som vägledning, inte som beslut för din vara.
Gulaktig vegetabilisk olja (palmolja) enligt uppgift i fast form vid rumstemperatur. Oljan är raffinerad, blekt, deodoriserad och fraktionerad. 40–50 % av oljan är interesterifierad (omförestrad). Oljan består av mindre än 50 % fria fettsyror. Varan används vid tillverkning av konfektyr och föreligger i förpackning om mer än 1 kg.
FR Partly Hydrogenated Palm Oil 43 The product is used in the production of fat filled milk powder. The product contains Citric Acid (E330). The product is transported in bulk stainless steel containers.
INTERESTERIFIED VEGETABLE FAT WHICH IS USED AS AN INTERMEDIATE IN THE MAKING OF CHOCOLATE CONFECTIONERY PRODUCTS AND DAIRY PRODUCTS. THE FAT IS BASED ON PALM OIL. THE FAT HAS UNDERGONE THE FOLLOWING PROCESSES: FRACTIONATION, INTERESTIFICATION AND REFINING BUT IS NOT FURTHER PROCESSED.CONTAINS LESS THAN 50% BY WEIGHT OF FREE FATTY ACIDS AND EXCLUDING PALM KERNEL, ILLIPE, COCONUT, COLZA, RAPESEED…
PARTIALLY HYDROGENATED VEGETABLE FAT WHICH IS USED AS AN INTERMEDIATE IN THE MAKING OF CHOCOLATE CONFECTIONERY PRODUCTS. THE FAT IS BASED ON PALM OIL. THE FAT HAS UNDERGONE THE FOLLOWING PROCESSES: FRACTIONATION, HYDROGENATION AND REFINING BUT IS NOT FURTHER PROCESSED. CONTAINS LESS THAN 50% BY WEIGHT OF FREE FATTY ACIDS.DOES NOT CONTAIN PALM KERNEL, ILLIPE, COCONUT, COLZA, RAPESEED OR COPAIBA…
INTER ESTERIFIED VEGETABLE FAT WHICH IS USED AS AN INTERMEDIATE IN THE MAKING OF CONFECTIONERY AND DAIRY PRODUCTS. THE FAT IS BASED ON PALM OIL. THE FAT HAS UNDERGONE THE FOLLOWING PROCESSES: FRACTIONATION, INTER ESTERIFICATION AND REFINING BUT IS NOT FURTHER PROCESSED.CONTAINING LESS THAN 50 % BY WEIGHT OF FREE FATTY ACIDS AND EXCLUDING PALM KERNEL, ILLIPE, COCONUT, COLZA, RAPESEED OR COPAIBA…
SOY FLAKES, WHOLLY HYDROGENATED, REFINED, BLEACHED AND DEODORIZED SOYA BEAN OIL. OF THE CHEMICAL FAMILY TRIGLYCERIDE- VEGETABLE OIL. A WHITE WAXY SOLID WITH LITTLE OR NO ODOR AT ROOM TEMPERATURE. THIS PRODUCT IS TO BE USED IN TOILETRIES AND IS NOT USED IN THE MANUFACTURE OF FOOD STUFF. IN PACKINGS THAT EXCEED 1 KG.
A WHOLLY HYDROGENATED, REFINED, BLEACHED AND DEODORIZED SOYA BEAN OIL. OF THE CHEMICAL FAMILY TRIGLYCERIDE- VEGETABLE OIL. A WHITE WAXY SOLID WITH LITTLE OR NO ODOR AT ROOM TEMPERATURE. THIS PRODUCT IS TO BE USED IN TOILETRIES AND IS NOT USED IN THE MANUFACTURE OF FOOD STUFF. IN PACKINGS THAT EXCEED 1 KG.
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Beskriv varan med egna ord så föreslår Klassio KN-nummer med motivering, tullsats och EUDR-status.