1605 30 10 Hummerkött, kokt, avsett för beredningsindustrin för tillverkning av hummersmör eller av pastor, patéer, soppor eller såser

Import till EU

Tullsats (tredjeland)

0 % (fri)

EUDR

Omfattas inte

Taric-nummer (10 siffror)

1

Källor: Tullverket (Tulltaxan), EUR-Lex · cn2026. Ursprungsland, förmånstull och nästa steg ›

Närliggande KN-nummer

• 1605 30 90 Annan

Varor som har klassificerats här

Exempel ur EU:s databas över bindande klassificeringsbesked (BKB/BTI). Beskeden gäller bara för sin innehavare och många har löpt ut — se dem som vägledning, inte som beslut för din vara.

• MINCED LOBSTER MEAT, BEING THE MATERIAL WITHIN THE BODY CARCASS. NO OTHER INGREDIENTS HAVE BEEN ADDED. THE PRODUCT IS COOKED BY IMMERSING IT IN BOILING WATER UNTIL AN INTERNAL TEMPERATURE OF 82 DEGREES CENTIGRADE IS REACHED. IT IS THEN KEPT IN THE WATER AT THIS TEMPERATURE FOR THREE SECONDS. THIS PROCESS COAGULATES THE MEAT PROTEIN, AND CHANGES IT FROM BEING TRANSLUCENT TO BEING OPAQUE.…

  1605 30 10 · GB 2013 · GB501421804

• TOMALLEY (LOBSTER MEAT TAKEN FROM THE BODY) AND LOBSTER MEAT TAKEN FROM THE HEAD AND LEGS OF THE LOBSTER, MINCED INTO A PASTE THEN COOKED. THE COOKED LOBSTER MEAT IS THEN PACKED IN PLASTIC TUBES 2.26KG.TO BE USED TO MAKE SOUPS, PATES AND SAUCES AND TO ADD MORE FLAVOUR.

  1605 30 10 · GB 2004 · GB113444995

• LOBSTER MEAT TAKEN FROM THE HEAD AND LEGS OF THE LOBSTER, MINCED INTO A PASTE THEN COOKED. THE COOKED LOBSTER MEAT IS THEN PACKED IN A PLASTIC TUBE 2.267KG IT IS TO BE USED TO MAKE AND FLAVOUR SOUPS, PATES AND SAUCES

  1605 30 10 · GB 2004 · GB113303726