KN-nummer 2001 90 10 Mango chutney

Taric-nummer (10 siffror): 1

Ursprungsland, förmånstull och nästa steg ›

Exempel ur EU:s databas över bindande klassificeringsbesked (BKB/BTI). Beskeden gäller bara för sin innehavare och många har löpt ut — se dem som vägledning, inte som beslut för din vara.

• Mangochutney i form av en orangebrun beredning innehållande bitar av mango och föreligger i detaljhandelsförpackning (glasburk) om 350 g. Varan är avsedd att användas som livsmedel. Enligt uppgift innehållande socker, mango, salt, ättiksyra och kryddor.

  2001 90 10 · SE 2022 · SEBTITV-2022-02273

• MANGO & CHILLI CHUTNEY. A MANGO CHUTNEY IN 285ML GLASS JAR WITH METAL LID. THE CONSISTENCY IS THICK WITH CHUNKS OF MANGO, CHILLI SEEDS AND FLECKS OF CHILLI SKIN THROUGHOUT. INGREDIENTS: SUGAR, MANGO (45%), SUGAR CANE VINEGAR, SALT, CHILLIES, GINGER, GARLIC, CUMIN, CORIANDER.

  2001 90 10 · GB 2019 · GBBTI504076770

• MANGO PICKLE. INGREDIENTS INCLUDE MANGO PIECES 65%, SALT 13%, VEGETABLE OIL 12.68%, FENUGREEK, MUSTARD, TURMERIC, CHILLI POWDER, FENNEL AND ACETIC ACID.

  2001 90 10 · GB 2012 · GB121914302

• A MANGO CHUTNEY BASE, CONTAINING SUGAR, MANGO, SALT AND ACETIC ACID. THE PRODUCT WILL BE REHEATED AND HAVE SPICES ADDED BEFORE IT IS PACKAGED FOR RETAIL SALE AS MANGO CHUTNEY. IT ARRIVES IN INDIVIDUAL BULK CONTAINERS EACH WEIGHING 1.5 TONS.

  2001 90 10 · GB 2010 · GB119697724

• KASHMIR MANGO CHUTNEY (HOT). GOLDEN REDDISH IN COLOUR PLEASANT FLAVOUR AND TASTE. CRUSHED MANGO PIECES DISPERSED THROUGHOUT VISCOUS MASS. INGREDIENTS INCLUDE SUGAR, MANGO SLICES, SGARCANE VINEGAR, SLAT, CHILLI POWDER, GINGER POWDER, GARLIC POWDER.

  2001 90 10 · GB 2008 · GB117920182

• BENGAL HOT MANGO CHUTNEY. GOLDEN REDDISH IN COLOUR, PLEASANT FLAVOUR AND TASTE. MANGO PIECES DISPERSED THROUGHOUT THE VISCOUS MASS. INGREDIENTS INCLUDE SUGAR, MANGO SLICES, SUGARCANE VINEGAR, SALT, CHILLI POWDER, GINGER POWDER, GARLIC POWDER.

  2001 90 10 · GB 2008 · GB117920084

• SWEET MANGO CHUTNET. GOLDEN YELLOWISH IN COLOUR, PLEASANT FLAVOUR AND TASTE. MANGO PIECES DISPERSED THROUGHOUT VISCOUS MASS. INGREDIENTS INCLUDE SUGAR, MANGO SLICES, SUGARCANE VINEGAR, SALT, CHILLI POWDER, GINGER POWDER, GARLIC POWDER.

  2001 90 10 · GB 2008 · GB117920280