1602 49 30 Innehållande 40 viktprocent eller mer, men mindre än 80 viktprocent av kött eller slaktbiprodukter av alla slag, inbegripet fett av alla slag eller ursprung

Import till EU

Tullsats (tredjeland)

75,00 EUR / 100 kg

EUDR

Omfattas inte

Taric-nummer (10 siffror)

1

Källor: Tullverket (Tulltaxan), EUR-Lex · cn2026. Ursprungsland, förmånstull och nästa steg ›

Närliggande KN-nummer

• 1602 49 11 Rygg (med undantag av nacke) och delar därav, inbegripet blandningar av rygg eller skinka
• 1602 49 13 Hals och delar därav, inbegripet blandningar av hals och bog
• 1602 49 15 Andra blandningar innehållande skinka, (culotte), bog, rygg eller hals och delar därav
• 1602 49 19 Andra
• 1602 49 50 Innehållande mindre än 40 viktprocent av kött eller slaktbiprodukter av alla slag, inbegripet fett av alla slag eller ursprung
• 1602 49 90 Andra

Varor som har klassificerats här

Exempel ur EU:s databas över bindande klassificeringsbesked (BKB/BTI). Beskeden gäller bara för sin innehavare och många har löpt ut — se dem som vägledning, inte som beslut för din vara.

• Pork gammon shank. Intended for consumption after reheating. Cooked pork meat, seasoned or combined with sauces (containing water, vegetables, spices, and flavouring) Fully cooked in a vacuum sealed pouch, presented chilled or frozen, packed in sleeve.

  1602 49 30 · IE 2026 · IEBTIIENEN004-2026-BTI227

• COOKED PORK FILLETS IN A BBQ SAUCE. IT IS A COOKED PORK FILLET WITH ADDED WATER AND MARINADE, IN A VACUUM SEALED POUCH (CHILLED AND FROZEN).

  1602 49 30 · IE 2020 · IEBTI20NT-14-9300-DEC

• UNCOOKED MARINATED PORK TENDERLOINS (GARLIC & HERB). INGREDIENTS: PORK, PORK BROTH, POTASSIUM LACTATE, SODIUM PHOSPHATE, NATURAL FLAVOURING. COATING: SPICES, DEXTROSE, SALT, DEHYDRATED GARLIC, ONION POWDER, DEHYDRATED BELL PEPPER, CITRIC ACID. MEAT CONTENT: 72.0 - 77.0% MANUFACTURING PROCESS: PRODUCT IS VACUUM PACKED, LABELLED AND BOXED.

  1602 49 30 · GB 2011 · GB500913292

• COOKED HAM. INGREDIENTS INCLUDE: PORK, WATER, DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SALT, SODIUM PHOSPHATES, SODIUM ERTHROBATE, SODIUM NITRITE. MEAT CONTENT OF FINAL COOKED PRODUCT 77%. PACKED IN SLICES OF 10 AND 16 IN ZIPLOCK PACKS.

  1602 49 30 · GB 2011 · GB500848662

• D SHAPED SLICES OF HAM. INGREDIENTS INCLUDE: PORK, WATER, DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SALT, SODIUM PHOSPHATES, SODIUM ERTHROBATE, SODIUM NITRITE, DIMETHYL POLYSIOXANE. MEAT CONTENT OF FINAL COOKED PRODUCT 68%. PACKED IN SLICES OF 10 AND 16 OUNCES GAS FLUSHED POUCHES.

  1602 49 30 · GB 2011 · GB500848956

• SMOKED HAM. INGREDIENTS INCLUDE: PORK, WATER, DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SALT, SODIUM PHOSPHATES, SODIUM ERTHROBATE, SODIUM NITRITE. MEAT CONTENT OF FINAL COOKED PRODUCT 79%. PACKED IN SLICES OF 10 AND 16 IN ZIPLOCK PACKS.

  1602 49 30 · GB 2011 · GB500851679

• SLICED COOKED HAM WITH ADDED WATER. INGREDIENTS INCLUDE: PORK, WATER, POTASSIUM LACTATE, SODIUM DIACETATE, DEXTROSE, SALT, FOOD STARCH, PHOSPHATE, ERYTHORABATE, NITRITE AND DIMETHYLPOLYSILOXANE. MEAT CONTENT OF FINAL COOKED PRODUCT 68.00% MAXIMUM. SLICE WEIGHT APPROX 0.5OZ. 96 SLICES (+/- 3 SLICES) ARE PACKAGED IN NITROGEN PILLOW PACKS. APPROX PACK WEIGHT 3LBS.

  1602 49 30 · GB 2010 · GB500843089

• SLICED COOKED HAM WITH ADDED WATER. INGREDIENTS: PORK, WATER, POTASSIUM LACTATE, SODIUM DIACETATE, DEXTROSE, SALT, PHOSPHATE, ERYTHORABATE, NITRITE & DIMETHYLPOLYSILOXANE. MEAT CONTENT OF FINAL COOKED PRODUCT 79.37% MAXIMUM. SLICE WEIGHT APPROX 0.5OZ. 96 SLICES (+/- 3 SLICES) ARE PACKAGED IN NITROGEN PILLOW PACKS. APPROX PACK WEIGHT 3LBS.

  1602 49 30 · GB 2010 · GB500843187