CN code 1602 49 30 Containing by weight 40 % or more but less than 80 % of meat or meat offal, of…
CN code 1602 49 30 covers containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin.
- Third-country duty
- 75,00 EUR / 100 kg
- EUDR
- Not in scope
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 1
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
Pork gammon shank. Intended for consumption after reheating. Cooked pork meat, seasoned or combined with sauces (containing water, vegetables, spices, and flavouring) Fully cooked in a vacuum sealed pouch, presented chilled or frozen, packed in sleeve.
COOKED PORK FILLETS IN A BBQ SAUCE. IT IS A COOKED PORK FILLET WITH ADDED WATER AND MARINADE, IN A VACUUM SEALED POUCH (CHILLED AND FROZEN).
UNCOOKED MARINATED PORK TENDERLOINS (GARLIC & HERB). INGREDIENTS: PORK, PORK BROTH, POTASSIUM LACTATE, SODIUM PHOSPHATE, NATURAL FLAVOURING. COATING: SPICES, DEXTROSE, SALT, DEHYDRATED GARLIC, ONION POWDER, DEHYDRATED BELL PEPPER, CITRIC ACID. MEAT CONTENT: 72.0 - 77.0% MANUFACTURING PROCESS: PRODUCT IS VACUUM PACKED, LABELLED AND BOXED.
COOKED HAM. INGREDIENTS INCLUDE: PORK, WATER, DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SALT, SODIUM PHOSPHATES, SODIUM ERTHROBATE, SODIUM NITRITE. MEAT CONTENT OF FINAL COOKED PRODUCT 77%. PACKED IN SLICES OF 10 AND 16 IN ZIPLOCK PACKS.
D SHAPED SLICES OF HAM. INGREDIENTS INCLUDE: PORK, WATER, DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SALT, SODIUM PHOSPHATES, SODIUM ERTHROBATE, SODIUM NITRITE, DIMETHYL POLYSIOXANE. MEAT CONTENT OF FINAL COOKED PRODUCT 68%. PACKED IN SLICES OF 10 AND 16 OUNCES GAS FLUSHED POUCHES.
SMOKED HAM. INGREDIENTS INCLUDE: PORK, WATER, DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SALT, SODIUM PHOSPHATES, SODIUM ERTHROBATE, SODIUM NITRITE. MEAT CONTENT OF FINAL COOKED PRODUCT 79%. PACKED IN SLICES OF 10 AND 16 IN ZIPLOCK PACKS.
SLICED COOKED HAM WITH ADDED WATER. INGREDIENTS INCLUDE: PORK, WATER, POTASSIUM LACTATE, SODIUM DIACETATE, DEXTROSE, SALT, FOOD STARCH, PHOSPHATE, ERYTHORABATE, NITRITE AND DIMETHYLPOLYSILOXANE. MEAT CONTENT OF FINAL COOKED PRODUCT 68.00% MAXIMUM. SLICE WEIGHT APPROX 0.5OZ. 96 SLICES (+/- 3 SLICES) ARE PACKAGED IN NITROGEN PILLOW PACKS. APPROX PACK WEIGHT 3LBS.
SLICED COOKED HAM WITH ADDED WATER. INGREDIENTS: PORK, WATER, POTASSIUM LACTATE, SODIUM DIACETATE, DEXTROSE, SALT, PHOSPHATE, ERYTHORABATE, NITRITE & DIMETHYLPOLYSILOXANE. MEAT CONTENT OF FINAL COOKED PRODUCT 79.37% MAXIMUM. SLICE WEIGHT APPROX 0.5OZ. 96 SLICES (+/- 3 SLICES) ARE PACKAGED IN NITROGEN PILLOW PACKS. APPROX PACK WEIGHT 3LBS.
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