HS-undernummer
1604 13 Sardiner samt sardineller och skarpsill
Import till EU
- EUDR
- Omfattas inte
Källor: Tullverket (Tulltaxan), EUR-Lex · cn2026. Ursprungsland, förmånstull och nästa steg ›
Nummer under 1604 13
Varor som har klassificerats här
Exempel ur EU:s databas över bindande klassificeringsbesked (BKB/BTI). Beskeden gäller bara för sin innehavare och många har löpt ut — se dem som vägledning, inte som beslut för din vara.
Tinned Brisling Sardines (Sprattus sprattus) in Tomato Sauce. This product is put up for retail sale & for human consumption Contains Brisling Sardines (Sprattus sprattus) 61%, water, tomato puree (12%), sunflower oil, salt, sugar, cornflour and spirit vinegar. Net weight 106 g drained weight 78g of Brisling Sardines Product is gutted de-headed and boned, then cooked and tinned
Brisling (Sprattus sprattus) in olive oil in a tin. There are 6-14 brisling in a tin. Finished product is put in a box. It is for human consumption. The product has 75% brisling. The net weight is 106g and the drained weight is 78g
Brisling Sardines (Sprattus sprattus) in sunflower oil. Net weight 106g, drained weight 79g. Composition: Brisling Sardines (Sprattus sprattus) 75%, sunflower oil, salt. 6-14 sardines per tin. The brisling sardines are cooked, heads and tails removed, and packaged in airtight cans.
Brisling Sardines (Sprattus sprattus) in olive oil in a tin. There are 6-14 sardines per tin. Finished product is put in a box. The product has 75% sardines. The net weight is 106g and the drained weight is 78g
CANNED SARDINES OF THE SPECIES SARDINA PILCHARDUS, HEADED, TAILED, EVISCERATED PACKED WITH BRINE IN HERMETICALLY SEALED CANS AND PRESERVED BY THE APPLICATION OF A THERMAL STERILISATION PROCESS.
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Beskriv varan med egna ord så föreslår Klassio KN-nummer med motivering, tullsats och EUDR-status.
Klassio är beslutsstöd, inte ett bindande besked. Verifiera alltid i Tulltaxan.