HS subheading 1604 13 Sardines, sardinella and brisling or sprats

Origin, preferential duty and next steps ›

• 1604 13 11 In olive oil
• 1604 13 19 Other
• 1604 13 90 Other

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• Tinned Brisling Sardines (Sprattus sprattus) in Tomato Sauce. This product is put up for retail sale & for human consumption Contains Brisling Sardines (Sprattus sprattus) 61%, water, tomato puree (12%), sunflower oil, salt, sugar, cornflour and spirit vinegar. Net weight 106 g drained weight 78g of Brisling Sardines Product is gutted de-headed and boned, then cooked and tinned

  1604 13 90 · IE 2022 · IEBTIIENEN004-2022-BTI83

• Brisling (Sprattus sprattus) in olive oil in a tin. There are 6-14 brisling in a tin. Finished product is put in a box. It is for human consumption. The product has 75% brisling. The net weight is 106g and the drained weight is 78g

  1604 13 90 · IE 2022 · IEBTIIENEN004-2022-BTI138

• Brisling Sardines (Sprattus sprattus) in sunflower oil. Net weight 106g, drained weight 79g. Composition: Brisling Sardines (Sprattus sprattus) 75%, sunflower oil, salt. 6-14 sardines per tin. The brisling sardines are cooked, heads and tails removed, and packaged in airtight cans.

  1604 13 90 · IE 2022 · IEBTIIENEN004-2022-BTI94

• Brisling Sardines (Sprattus sprattus) in olive oil in a tin. There are 6-14 sardines per tin. Finished product is put in a box. The product has 75% sardines. The net weight is 106g and the drained weight is 78g

  1604 13 11 · IE 2022 · IEBTIIENEN004-2022-BTI88

• CANNED SARDINES OF THE SPECIES SARDINA PILCHARDUS, HEADED, TAILED, EVISCERATED PACKED WITH BRINE IN HERMETICALLY SEALED CANS AND PRESERVED BY THE APPLICATION OF A THERMAL STERILISATION PROCESS.

  1604 13 19 · GB 2014 · GB502208696