1902 20 91 Kokta

Import till EU

Tullsats (tredjeland)

6.1 EUR / DTN 8.3 %

EUDR

Omfattas inte

Taric-nummer (10 siffror)

2

Källor: Tullverket (Tulltaxan), EUR-Lex · cn2026. Ursprungsland, förmånstull och nästa steg ›

Närliggande KN-nummer

• 1902 20 10 Innehållande mer än 20 viktprocent fisk, kräftdjur, blötdjur eller andra ryggradslösa vattendjur
• 1902 20 30 Innehållande mer än 20 viktprocent korv e.d., kött och slaktbiprodukter av alla slag, inbegripet fett av alla slag, oavsett ursprung
• 1902 20 99 Andra

Varor som har klassificerats här

Exempel ur EU:s databas över bindande klassificeringsbesked (BKB/BTI). Beskeden gäller bara för sin innehavare och många har löpt ut — se dem som vägledning, inte som beslut för din vara.

• Vegetable Gyozas Frozen food product for human consumption Steamed Asian style wheat dumplings filled with seasoned vegetables and an oriental style sauce 240g bag containing 12pcs x 20g Packaging: Inner bag and master carton

  1902 20 91 · IE 2024 · IEBTIIENEN004-2024-BTI381

• Chicken Gyozas Frozen food product for human consumption Steamed Asian style wheat dumplings filled with chicken and vegetables in an oriental style sauce Contains less than 20% meat 240g bag containing 12pcs x 20g Packaging: Inner bag and master carton

  1902 20 91 · IE 2024 · IEBTIIENEN004-2024-BTI379

• Duck Gyozas Frozen food product for human consumption Steamed Asian style wheat dumplings filled with duck, vegetables and hoisin sauce Contains less than 20% meat 240g bag containing 12pcs x 20g Packaging: Inner bag and master carton

  1902 20 91 · IE 2024 · IEBTIIENEN004-2024-BTI380

• A DIM SUM SELECTION OF STEAMED AND FROZEN DUMPLINGS CONTAINING: 1. MUSHROOM CHAR SUI BUN WITH MAIN INGREDIENTS OF WHEATFLOUR, MUSHROOMS, WATER, WATER CHESTNUTS, TOMATOES AND HOISIN SAUCE; 2. VEGETABLE GYOZA WITH MAIN INGREDIENTS OF SPINACH SUI MAI PASTRY, MUSHROOMS, MANGETOUT, ASPARAGUS AND CARROTS; AND 3. PRAWN AND MUSHROOM SUI MAI WITH MAIN INGREDIENTS OF TIGER PRAWNS, SUI MAI PASTRY…

  1902 20 91 · GB 2018 · GBBTI504035104

• GYOZA (PASTA) WITH A CHICKEN AND VEGETABLE FILLING. THIS PRODUCT IS FULLY COOKED AND FROZEN. MADE UP OF: (WHEAT FLOUR, WATER, SOYA BEAN OIL, SALT). CHICKEN, CABBAGE, ONION, GARLIC, CORIANDER, SOY SAUCE, SOY BEAN OIL, WATER, CORN STARCH, GINGER, WHITE PEPPER, SESAME SEED OIL, SUGAR. PACKAGED IN A PLASTIC TRAY OF 16 WITH A CLEAR FILM COVERING.

  1902 20 91 · GB 2016 · GB124762573

• FROZEN CHICKEN GYOZA (PASTA), CHICKEN MEAT AND VEGETABLES IN A THIN WHEAT WRAPPER. INGRWEDIENTS : WHEAT FLOUR, WATER, SALT, SOY BEAN OIL, CHICKEN LEG MEAT (18.50%), CABBAGE, ONION, CHIVES, MODIFIED TAPIOCA STARCH, GARLIC, GINGER, SUGAR, SOY SAUCE, SESAME OIL, SEAWEEDWEXTRACT, YEAST EXTRACT, OYSTER SAUCE, SOY BEAN PROTEIN, WHITE PEPPER.

  1902 20 91 · GB 2014 · GB502066982

• A RABBIT SHAPED AZUKI BEAN BUN, A CHINESE STYLE STUFFED PASTA. INGREDIENTS : WHEAT FLOUR 46%, WATER, SUGAR, AZUKI BEANS 6.00%, STARCH, PALM OIL, YEAST, SUGAR, ACIDITY REGULATOR. MANUFACTURING PROCESS : 1)DOUGH MAKING, 2)MIXING FILLING, 3) ROLL THE DOUGH INTO A DISC, WRAP THE FILLING INTO A BUN, 4) PRE-HEAT AND THEN BLAST FREEZE AND PACK.

  1902 20 91 · GB 2013 · GB501716189

• BOK CHOY AND MUSHROOM BUN. INGREDIENTS : WHEAT FLOUR 43%, WATER, SHANGHAI BOK CHOY 20%, MUSHROOM 5%, SUGAR, PALM OIL SESAME OIL, STARCH, YEAST, SALT, GROUND PEPPER, ACIDITY REGULATOR. MANUFACTURING PROCESS : 1) DOUGH MAKING, 2) MIXING FILLING, 3)ROLL THE DOUGH INTO A DISC, WRAP THE FILLING INTO THE BUN, PRE-HEAT ANDTHEN BLAST FROZEN AND PACKAGED.

  1902 20 91 · GB 2013 · GB501715976