CN code 1902 20 91 Cooked
CN code 1902 20 91 covers cooked (Stuffed pasta, whether or not cooked or otherwise prepared).
- Third-country duty
- 6.1 EUR / DTN 8.3 %
- EUDR
- Not in scope
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 2
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
Vegetable Gyozas Frozen food product for human consumption Steamed Asian style wheat dumplings filled with seasoned vegetables and an oriental style sauce 240g bag containing 12pcs x 20g Packaging: Inner bag and master carton
Chicken Gyozas Frozen food product for human consumption Steamed Asian style wheat dumplings filled with chicken and vegetables in an oriental style sauce Contains less than 20% meat 240g bag containing 12pcs x 20g Packaging: Inner bag and master carton
Duck Gyozas Frozen food product for human consumption Steamed Asian style wheat dumplings filled with duck, vegetables and hoisin sauce Contains less than 20% meat 240g bag containing 12pcs x 20g Packaging: Inner bag and master carton
A DIM SUM SELECTION OF STEAMED AND FROZEN DUMPLINGS CONTAINING: 1. MUSHROOM CHAR SUI BUN WITH MAIN INGREDIENTS OF WHEATFLOUR, MUSHROOMS, WATER, WATER CHESTNUTS, TOMATOES AND HOISIN SAUCE; 2. VEGETABLE GYOZA WITH MAIN INGREDIENTS OF SPINACH SUI MAI PASTRY, MUSHROOMS, MANGETOUT, ASPARAGUS AND CARROTS; AND 3. PRAWN AND MUSHROOM SUI MAI WITH MAIN INGREDIENTS OF TIGER PRAWNS, SUI MAI PASTRY…
GYOZA (PASTA) WITH A CHICKEN AND VEGETABLE FILLING. THIS PRODUCT IS FULLY COOKED AND FROZEN. MADE UP OF: (WHEAT FLOUR, WATER, SOYA BEAN OIL, SALT). CHICKEN, CABBAGE, ONION, GARLIC, CORIANDER, SOY SAUCE, SOY BEAN OIL, WATER, CORN STARCH, GINGER, WHITE PEPPER, SESAME SEED OIL, SUGAR. PACKAGED IN A PLASTIC TRAY OF 16 WITH A CLEAR FILM COVERING.
FROZEN CHICKEN GYOZA (PASTA), CHICKEN MEAT AND VEGETABLES IN A THIN WHEAT WRAPPER. INGRWEDIENTS : WHEAT FLOUR, WATER, SALT, SOY BEAN OIL, CHICKEN LEG MEAT (18.50%), CABBAGE, ONION, CHIVES, MODIFIED TAPIOCA STARCH, GARLIC, GINGER, SUGAR, SOY SAUCE, SESAME OIL, SEAWEEDWEXTRACT, YEAST EXTRACT, OYSTER SAUCE, SOY BEAN PROTEIN, WHITE PEPPER.
A RABBIT SHAPED AZUKI BEAN BUN, A CHINESE STYLE STUFFED PASTA. INGREDIENTS : WHEAT FLOUR 46%, WATER, SUGAR, AZUKI BEANS 6.00%, STARCH, PALM OIL, YEAST, SUGAR, ACIDITY REGULATOR. MANUFACTURING PROCESS : 1)DOUGH MAKING, 2)MIXING FILLING, 3) ROLL THE DOUGH INTO A DISC, WRAP THE FILLING INTO A BUN, 4) PRE-HEAT AND THEN BLAST FREEZE AND PACK.
BOK CHOY AND MUSHROOM BUN. INGREDIENTS : WHEAT FLOUR 43%, WATER, SHANGHAI BOK CHOY 20%, MUSHROOM 5%, SUGAR, PALM OIL SESAME OIL, STARCH, YEAST, SALT, GROUND PEPPER, ACIDITY REGULATOR. MANUFACTURING PROCESS : 1) DOUGH MAKING, 2) MIXING FILLING, 3)ROLL THE DOUGH INTO A DISC, WRAP THE FILLING INTO THE BUN, PRE-HEAT ANDTHEN BLAST FROZEN AND PACKAGED.
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