2103 10 00 Sojasås

Import till EU

Tullsats (tredjeland)

7,7 %

EUDR

Omfattas inte

Taric-nummer (10 siffror)

1

Källor: Tullverket (Tulltaxan), EUR-Lex · cn2026. Ursprungsland, förmånstull och nästa steg ›

Varor som har klassificerats här

Exempel ur EU:s databas över bindande klassificeringsbesked (BKB/BTI). Beskeden gäller bara för sin innehavare och många har löpt ut — se dem som vägledning, inte som beslut för din vara.

• A SOY SAUCE, LIGHT, ASIA SPECIALITIES 24/150ML. MADE UP OF WATER, SOY SAUCE, SALT, SUGAR, COLOUR PLAIN CARAMEL, ACDITIY REGULATOR LACTIC ACID, YEAST EXTRACT, PRESERVATVE POTASSIUM SORBATE.

  2103 10 00 · GB 2016 · GB124816968

• LIGHT SOY SAUCE. INGREDIENTS: WATER, SOYA SAUCE EXTRACT [WATER, SOYA BEANS, WHEAT FLOUR, SALT], SALT, SUGAR, COLOUR: PLAIN CARAMEL, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.

  2103 10 00 · GB 2016 · GB503192677

• KETJAP MANIS SOY SAUCE INGREDIENTS: WATER, SUGAR, SOYA BEAN EXTRACT (WATER SOY BEANS WHEATFLOUR SALT), COLOUR PLAIN CARAMEL, SALT, MODIFIED TAPIOCA MAIZE STARCH (MODIFIED TAPIOCA STARCH, MODIFIED MAIZE STARCH), STABILISER GUAR GUM, ACIDITY REGULATOR LACTIC ACID

  2103 10 00 · GB 2016 · GB503195570

• SOY SAUCE, DARK, . PACKAGED FOR RETAIL SALE IN 6/150ML. INGREDIENTS INCLUDE WATER (AQUA) (WATER) SOYA SAUCE EXTRACT, (WATER, SOYA BEANS, WHEAT, SALT) SUGAR (SUGAR) SALT (SALT) COLOUR (PLAIN CARAMEL) ACIDITY REGULATOR (LACTIC ACID)

  2103 10 00 · GB 2016 · GB503189464

• MANGO SOY SAUCE. INGREDIENTS INCLUDE : SOY SAUCE, WATER, SOYBEAN, WHEAT, SALT AND NATURAL FLAVOUR.

  2103 10 00 · GB 2015 · GB502421112

• SWEET INDONESIAN SOY SAUCE CONTAINING SUGAR, WATER, EXTRACT OF SOY BEAN, CARAMEL, SALT AND WHEAT FLOUR. IN FIVE LITRE CONTAINERS.

  2103 10 00 · GB 2013 · GB123151127

• SEASONED SOY SAUCE USED FOR SALAD DRESSING OR CONDIMENT FOR MEAT AND FISH.INGREDIENTS: WATER ,VINEGAR ,SUGAR ,SALTED RICE MALT,SOY SAUCE ,SALT ,YUZU JUICE ,LEMON JUICE ,SEASNONING (AMINO ACIDS ETC.) ,THICKENER (XANTHAN GUM). BOTTLED FOR RETAIL SALE.

  2103 10 00 · GB 2013 · GB501511705

• NATURALLY BREWED SOY SAUCE FOR SUSHI. INGREDIENTS INCLUDE WATER, DEFATTED SOYBEAN, WHEAT, SATL, HIGH FRUCTOSE CORN SYRUP, YEAST EXTRACT, LICORICE EXTRACT, SODIUM BENZOATE.

  2103 10 00 · GB 2012 · GB501183494