SV

CN code 2103 10 00 Soya sauce

CN code 2103 10 00 covers soya sauce (Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard).

Third-country duty
7,7 %
EUDR
Not in scope
Level
CN code

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Importing into the EU

TARIC codes (10 digits): 1

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Goods that have been classified here

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

  • A SOY SAUCE, LIGHT, ASIA SPECIALITIES 24/150ML. MADE UP OF WATER, SOY SAUCE, SALT, SUGAR, COLOUR PLAIN CARAMEL, ACDITIY REGULATOR LACTIC ACID, YEAST EXTRACT, PRESERVATVE POTASSIUM SORBATE.

    2103 10 00 · GB 2016 · GB124816968

  • LIGHT SOY SAUCE. INGREDIENTS: WATER, SOYA SAUCE EXTRACT [WATER, SOYA BEANS, WHEAT FLOUR, SALT], SALT, SUGAR, COLOUR: PLAIN CARAMEL, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.

    2103 10 00 · GB 2016 · GB503192677

  • KETJAP MANIS SOY SAUCE INGREDIENTS: WATER, SUGAR, SOYA BEAN EXTRACT (WATER SOY BEANS WHEATFLOUR SALT), COLOUR PLAIN CARAMEL, SALT, MODIFIED TAPIOCA MAIZE STARCH (MODIFIED TAPIOCA STARCH, MODIFIED MAIZE STARCH), STABILISER GUAR GUM, ACIDITY REGULATOR LACTIC ACID

    2103 10 00 · GB 2016 · GB503195570

  • SOY SAUCE, DARK, . PACKAGED FOR RETAIL SALE IN 6/150ML. INGREDIENTS INCLUDE WATER (AQUA) (WATER) SOYA SAUCE EXTRACT, (WATER, SOYA BEANS, WHEAT, SALT) SUGAR (SUGAR) SALT (SALT) COLOUR (PLAIN CARAMEL) ACIDITY REGULATOR (LACTIC ACID)

    2103 10 00 · GB 2016 · GB503189464

  • MANGO SOY SAUCE. INGREDIENTS INCLUDE : SOY SAUCE, WATER, SOYBEAN, WHEAT, SALT AND NATURAL FLAVOUR.

    2103 10 00 · GB 2015 · GB502421112

  • SWEET INDONESIAN SOY SAUCE CONTAINING SUGAR, WATER, EXTRACT OF SOY BEAN, CARAMEL, SALT AND WHEAT FLOUR. IN FIVE LITRE CONTAINERS.

    2103 10 00 · GB 2013 · GB123151127

  • SEASONED SOY SAUCE USED FOR SALAD DRESSING OR CONDIMENT FOR MEAT AND FISH.INGREDIENTS: WATER ,VINEGAR ,SUGAR ,SALTED RICE MALT,SOY SAUCE ,SALT ,YUZU JUICE ,LEMON JUICE ,SEASNONING (AMINO ACIDS ETC.) ,THICKENER (XANTHAN GUM). BOTTLED FOR RETAIL SALE.

    2103 10 00 · GB 2013 · GB501511705

  • NATURALLY BREWED SOY SAUCE FOR SUSHI. INGREDIENTS INCLUDE WATER, DEFATTED SOYBEAN, WHEAT, SATL, HIGH FRUCTOSE CORN SYRUP, YEAST EXTRACT, LICORICE EXTRACT, SODIUM BENZOATE.

    2103 10 00 · GB 2012 · GB501183494

Parent code

Sources

  • Swedish Customs (Tulltaxan) · cn2026
  • EUR-Lex

Klassio is decision support, not a binding ruling. Always verify in the tariff.

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