HS subheading 0201 20 Other cuts with bone in
HS subheading 0201 20 covers other cuts with bone in (Meat of bovine animals, fresh or chilled).
- EUDR
- Partly in scope – "ex" (cattle)
- Level
- HS subheading
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.
Importing into the EU
Codes under 0201 20
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.