HS subheading 0202 20 Other cuts with bone in
HS subheading 0202 20 covers other cuts with bone in (Meat of bovine animals, frozen).
- EUDR
- Partly in scope – "ex" (cattle)
- Level
- HS subheading
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Importing into the EU
Codes under 0202 20
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
FROZEN BEEF RIB JOINT, BONE-IN NOT EXCEEDING 33%, ONE THIRD OF THE WEIGHT OF THE CUT.
3 BONE BEEF SPARE RIB PREPARED FROM THE HINDQUARTER FLANK. THEY CONSIST OF THE 3 RIB BONES, INTERCOSTAL MUSCLES AND COVERING MUSCLE. LEAN CONTENT BETWEEN 78% AND 82% BY WEIGHT. BONE CONTENT IS BETWEEN 18% AND 22% BY WEIGHT. FROZEN WITH NO SEASONINGS, PRESERVINGS OR COOKING OPERATIONS.
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.