HS subheading 0204 22 Other cuts with bone in
HS subheading 0204 22 covers other cuts with bone in (Meat of sheep or goats, fresh, chilled or frozen).
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 0204 22
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
A VACUUM PACKED CHILLED LEG OF LAMB THAT HAS BEEN MASSAGED WITH THE FOLLOWING MIX : 17.7G OF GUARDIAN ROSEMARY EXTRACT 08 AND 43.1G ROSEMARY EXTRACT POWDER MIXED WITH 370G SUNOLA OIL. 30 G OF THIS MIX IS APPLIED TO 1.7KG OF MEAT. ALTHOUGH THERE WAS A SLIGHT SMELL OF HERBS AND AN OILY SURFACE TO THE MEAT WHEN OPENED, THE MEAT WAS NOT VISIBLY SEASONED OVER THE WHOLE SURFACE AND THE SENSORY TASTE…
A VACUUM WRAPPED CHILLED LEG OF LAMB THAT HAS BEEN MASSAGED WITH THE FOLLOWING MIX : 17.7G OF GUARDIAN ROSEMARY EXTRACT 08 TO 370G SUNOLA OIL. 30G OF THIS MIX IS APPLIED TO 1.7KG OF MEAT. ALTHOUGH THERE WAS A SLIGHT ORANGE TINGE TO THE GREASY SURFACE OF THE MEAT WHEN OPENED, THE MEAT WAS NOT VISIBLY SEASONED OVER THE WHOLE SURFACE AND THE SENSORY TASTE TEST DID NOT CONFIRM THE SEASONING TO BE…
Search your own product
Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.