HS subheading 0306 19 Other
HS subheading 0306 19 covers other (Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine).
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 0306 19
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
BLANCHED & PEELED FRESHWATER CRAYFISH TAILS.
FRESHWATER BLANCHED AND PEELED CRAYFISH TAILS (PROCAMBARUS CLARKII)
SCAMPI, NEPHROPS NORVEGICUS, NORWAY LOBSTER. COMPOSITION 80% SCAMPI, 18.5% WATER, 1.5% TRIPOLYPHOSPHATE. PROCESSING :SHELL-ON TAILS THAWED IN WATER, DECANTED INTO SMALLER BOXES, HAND PEELED AND CLEANED, MIXED WITH ICE AND TRIPOLYPHOSPHATE, LEFT TO SOAK FOR 24 HOURS, LAID ONTO TRAYS INDIVIDUALLY AND BLAST FROZEN.
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.