HS subheading 0306 33 Crabs
HS subheading 0306 33 covers crabs (Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine).
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 0306 33
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