HS subheading 0403 90 Other
HS subheading 0403 90 covers other (Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa).
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 0403 90
0403 90 11Not exceeding 1,5 %0403 90 13Exceeding 1,5 % but not exceeding 27 %0403 90 19Exceeding 27 %0403 90 31Not exceeding 1,5 %0403 90 33Exceeding 1,5 % but not exceeding 27 %0403 90 39Exceeding 27 %0403 90 51Not exceeding 3 %0403 90 53Exceeding 3 % but not exceeding 6 %0403 90 59Exceeding 6 %0403 90 61Not exceeding 3 %0403 90 63Exceeding 3 % but not exceeding 6 %0403 90 69Exceeding 6 %0403 90 71Not exceeding 1,5 %0403 90 73Exceeding 1,5 % but not exceeding 27 %0403 90 79Exceeding 27 %0403 90 91Not exceeding 3 %0403 90 93Exceeding 3 % but not exceeding 6 %0403 90 99Exceeding 6 %
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
FERMENTED MILK SOLIDS ('YOGURT') PUT UP IN 25KG BAGS. FAT CONTENT IS 1% MAXIMUM (AS PER SPECIFICATION PROVIDED). NOT FLAVOURED OR CONTAINING NUTS OR COCOA. NO ADDED SUGAR OR SWEETENING MATTER.
ORGANIC GREEK STYLE CHERRY YOGURT, FILLED TO 450G NET WEIGHT. PROCESS DETAILS - ORGANIC MILK, FORTIFIED AND STANDARDISED TO 9.1% FAT, IS PASTEURISED. THE MILK IS THEN COOLED AND INOCULATED WITH A LIVE DAIRY STARTER CULTURE. THE INOCULATED MILK IS FERMENTED TO A PH OF 4.4 AND THEN BLENDED WITH A CHERRY FRUIT PREPARATION, POTTED INTO RETAIL CARTONS AND CHILLED.
FROZEN CONCENTRATED ACIDIFIED FLAVOURED DAIRY CREAM WITH A MILKFAT CONTENT OF AT LEAST 70% IN 25KG BLOCKS. THE CREAM IS FLAVOURED BY THE ADDITION OF LACIC ACID DISTILLATE. CREAM WILL BE CONCENTRATED BY MECHANICAL SEPARATER OR EVAPORATION TO INCREASE FAT CONTENT. THE CREAM MAY BE NORMAL RECONSTITUTED CREAM AND/OR RECOMBINED CREAM. ACIDIFICATION BY ACTION OF ACIDS AND/OR ACIDITY REGULATORS.…
FROZEN CONCENTRATED ACIDIFIED DAIRY CREAM WITH A MILKFAT CONTENT OF AT LEAST 70% IN 25KG BLOCKS. CREAM WILL BE CONCENTRATED BY MECHANICAL SEPARATER OR EVAPORATION TO INCREASE FAT CONTENT. THE CREAM MAY BE NORMAL RECONSTITUTED CREAM AND/OR RECOMBINED CREAM. ACIDIFICATION BY ACTION OF ACIDS AND/OR ACIDITY REGULATORS. STABILISERS WILL BE ADDED TO INCREASE PRODUCTS PLASTICITY.
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.