CN code 0404 10 02 Not exceeding 1,5 %
CN code 0404 10 02 covers not exceeding 1,5 % (Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter).
- Third-country duty
- 7,00 EUR / 100 kg
- EUDR
- Not in scope
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 1
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
100% WHEY POWDER CONCENTRATE PRODUCT IS PUT UP IN 25KG PACKS. THIS IS A 100% COWS MILK WHEY POWDER WITH WHEY PROTEIN AND FAT.
A GRANULAR, LIGHT CREAM COLOUR POWDER COMPOSITION: WHEY POWDER, CELLULOSE POWDER, STEARIC ACID, LACTOBACILLUS ACIDOPHOLLUS, LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS. MANUFACTURING PROCESS: PHYSICAL BLENDING OF THE INGREDIENTS MENTIONED IN THE COMPOSITION SECTION ABOVE. USE OF PRODUCT: THE PRODUCT CONTAINS 3 PROBIOTIC BACTERIUM AND IS USED AS AN INGREDIENT ON THE MANUFACTURE OF FOOD…
A BUKL POWDER NON-DIGESTIBLE CARBOHYDRATE PREBIOTIC (TRANSGALACTO-OLIGOSACCHARIDE) OBTAINED BY REMOVING THE PROTEIN FROM WHEY PERMEATE. FINAL PROTEIN CONTENT DOES NOT EXCEED 15% AND FAT CONTENT DOES NOT EXCEED 1.5%. THIS MODIFIED WHEY PRODUCT IS CONSUMED TO IMPROVE DIGESTIVE HEALTH. IT MAY BE INCORPORATED AS A FUNCTIONAL INGREDIANT IN FOOD MANUFACTURE OR USED IN HOME WORKING PREPARATION.
A CALCIUM PHOSPHATE RICH MILK DERIVATIVE FROM DEPROTEINATED WHEY PREPARED AS AN INGREDIENT FOR A VARIETY OF FOOD PREPARATIONS. OVER 75% OF THE PRODUCT IS CALCIUM PHOSPHATE.
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.