Chapter 07 Edible vegetables and certain roots and tubers
Chapter 07 covers edible vegetables and certain roots and tubers.
- EUDR
- Not in scope
- Level
- Chapter
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Headings in chapter 07
0701Potatoes, fresh or chilled0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled0708Leguminous vegetables, shelled or unshelled, fresh or chilled0709Other vegetables, fresh or chilled0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared0713Dried leguminous vegetables, shelled, whether or not skinned or split0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.