HS subheading 1102 90 Other

Origin, preferential duty and next steps ›

• 1102 90 10 Barley flour
• 1102 90 30 Oat flour
• 1102 90 50 Rice flour
• 1102 90 70 Rye flour
• 1102 90 90 Other

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• RICE FLOUR (ALSO RICE POWDER) IS A FORM OF FLOUR MADE FROM FINELY MILLED RICE. IT IS DISTINCT FROM RICE STARCH, WHICH IS USUALLY PRODUCED BY STEEPING RICE IN LYE. RICE FLOUR IS A PARTICULARLY GOOD SUBSTITUTE FOR WHEAT FLOUR. IT IS PACKED IN BAGS

  1102 90 50 · GB 2013 · GB501576567

• RAGI FLOUR (RAJGIRA FLOUR) FLOUR, BOTANICAL NAME AMARANTUS PANICULATUS. STARCH CONTENT OF 45%, ASH CONTENT OF 2%, 50% PASSES THROUGH 315 MICRON SIEVE.

  1102 90 90 · GB 2012 · GB501122522

• 100% RED RAW RICE POWDER (FLOUR.) DRIED. THE FLOUR IS PRE GELATINISED.USED FOR THE PREPARATION OF INDIAN DISHES. PRESENTED IN 35.5 X 29 X 18 CM BAGS.

  1102 90 50 · GB 2011 · GB121157121

• 75% RICE FLOUR 25% BLACK GRAM FLOUR MIX. FOR MAKING THE INDIAN DISH IDLY. PRESENTED IN 1KG PACKS WITH 10 PACKS TO A CARTON.

  1102 90 50 · GB 2011 · GB120466405

• 75% RICE FLOUR 25% BLACK GRAM FLOUR MIX. FOR MAKING THE INDIAN DISH DOSA. PRESENTED IN 1KG PACKS WITH 10 PACKS TO A CARTON.

  1102 90 50 · GB 2011 · GB120466307

• 100% RICE FLOUR. FOR MAKING THE INDIAN DISHES APPAM, PATHIRI AND IDIYAPPAM. PRESENTED IN 1KG PACKS WITH 10 PACKS TO A CARTON.

  1102 90 50 · GB 2011 · GB120465604

• 100% RICE FLOUR. TO MAKE THE INDIAN DISH PUTTOPODI. PRESENTED IN 1KG PACKS WITH 10 PACKS TO A CARTON.

  1102 90 50 · GB 2011 · GB120465114

• GLUTEN FREE BINDER. 100% SORGHUM FLOUR. HEAT TREATED TO ELIMINATE ENZYME ACTIVITY. DESIGNED TO PROVIDE WATER AND FAT BINDING QUALITIES IN MANUFACTURED MEAT. SUITABLE FOR FRESH SAUSAGES, MEAT PATTIES, HOT DOGS AND OTHER MANUFACTURED MEAT PRODUCTS. PRESENTED IN A 25KG POLY LINED MULTI WALL PAPER BAG.

  1102 90 90 · GB 2010 · GB119619946