HS subheading 1104 12 Of oats
HS subheading 1104 12 covers of oats (Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground).
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 1104 12
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
100% ROLLED OATS PUT UP FOR RETAIL SALE IN A TIN. THE FINISHED GOOD IS RAW OATS MADE FROM HULLED OAT GRAINS, WHICH ARE MOST COMMONLY CONSUMED BY HUMANS AS A COOKED CEREAL. ROLLED OATS HAVE BEEN DE-HUSKED AND HEATED IN A KILN. THE PURPOSE OF THE HEAT TREATMENT IS TO HEAT THE OATS TO REMOVE AN ENZYME AND STABILISE THE OATS. THIS PROCESS USES A COMBINATION OF STEAMING AND DRY HEATING. IT IS NOT…
100% WHOLEGRAIN ROLLED OATS; MADE FROM HULLED OAT GRAINS, OATS ARE MOST COMMONLY CONSUMED BY HUMANS AS A COOKED CEREAL. THE WHOLEGRAIN ROLLED OATS ARE CONSIDERED TO BE RAW AND REQUIRE COOKING BY THE CONSUMER BEFORE THEY ARE CONSUMED. THE PRODUCT IS PACKAGED FOR RETAIL SALE IN INDIVIDUAL SACHETS.
WHITE OATS. THE PRODUCT IS PRODUCED BY HARVESTING OAT GRAINS AND BREAKING THEM INTO FLAKES. THE OATS ARE SUBJECTED TO A STEAM TREATMENT IN A KILNING PROCESS WHICH IS DESIGNED TO RETARD RANCIDITY IN THE OATS BUT THEY ARE NEITHER COOKED OR PRECOOKED. THE CONSUMER IS THEN REQUIRED TO COOK THE OATS BEFORE SERVING THEM. PACKAGED IN A TUB WITH COOKING INSTRUCTIONS.
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