CN code 1106 10 00 Of the dried leguminous vegetables of heading 0713

TARIC codes (10 digits): 1

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• CHICKPEA FLOUR PRODUCED FROM DEHLLED SPLIT DESI CHICKPEAS. TO BE USED AS AN INGREDIENT IN MANUFACTURING.

  1106 10 00 · GB 2020 · GBBTI504676054

• A BROWN POWDER OF 100% MILLED CHICKPEA HULLS. USED AS AN INGREDIENT IN FURTHER PROCESSING OR MANUFACTURING.

  1106 10 00 · GB 2020 · GBBTI504675841

• FABA BEAN FLOUR PRODUCED FROM DEHULLED SPLIT FABA BEANS. TO BE USED AS AN INGREDIENT IN MANUFACTURING..

  1106 10 00 · GB 2020 · GBBTI504676152

• YELLOW PEA FLOUR. MECHANICALLY MILLED AND PROCESSED PORTION OF THE DEHULLED SPLIT YELLOW PEA COTYLEDONS OF SOUND, HEALTHY, DRY AND CLEAN YELLOW PEAS (PISUM SATIVUM)

  1106 10 00 · GB 2013 · GB122828284

• CHICKPEA SEMOLINA. PROCESSED FROM DEHULLED SPLIT CHICKPEA COTYLEDONS OF SOUND, HEALTHY, DRY, CLEAN, PALE YELLOW CHICKPEAS (CICER ARIETINUM)

  1106 10 00 · GB 2013 · GB122828382

• FLOUR BASED ON CHICK PEAS OF HEADING 07.13, PUT UP FOR RETAIL SALE IN PACKETS OF 2 LBS WEIGHT.

  1106 10 00 · IE 2006 · IE06NT-14-35-02A1

• EXTRACT OF MUCUNA PRURIENS. THIS DIFFERS FROM THE WHOLE BEAN IN THAT THE ALLELOPATHIC SUBSTANCES ARE MORE CONCENTRATED IN THE EXTRACT THAN THE WHOLE BEAN. THE PROTEIN AND FAT CONTENT IS CHANGED WITH THE AMINO ACID L-DOPA CONCENTRATION RAISED FROM ABOUT 3-7% TO AT LEAST 20%.

  1106 10 00 · GB 2005 · GB114159887