CN code 1202 42 00 Shelled, whether or not broken

TARIC codes (10 digits): 1

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• BLANCHED GROUND NUTS PACKAGED IN VACUUM PACKED POLYPROPYLENE SACKS WEIGHT: 25KG

  1202 42 00 · GB 2020 · GBBTI504783838

• BLANCHED PEANUTS. CREAMY WHITE IN COLOUR. THE SHELL ON THE PEANUT HAS BEEN REMOVED TO LEAVE THE SEED THROUGH BLANCHING. PEANUTS ARE USED AS SNACKS. PACKAGED IN 1 TONNE BAGS FOR SHIPPING PURPOSES.

  1202 42 00 · GB 2020 · GBBTI504780847

• BLANCHED PEANUTS THESE PEANUTS GO THROUGH A HEAT TREATMENT FOR BLANCHING CONSISTING OF SPRAYING WITH WATER, HEATING/STEAMING IN AN OVEN FOR BETWEEN 30-60 MINS AT 80-100 DEGREES, COOLING FOR 24 HOURS, PEANUTS SHELLED, SORTING, MAGNET AND X-RAY CHECKING AND THEN SIEVING.

  1202 42 00 · GB 2020 · GBBTI504782841

• CHINESE RAW SHELLED BLANCHED PEANUTS. PEANUTS ARE HARVESTED AND DRIED NATURALLY BEFORE BEING AIR CLEANED AND REMOVED FROM OUTER SHELL BY SQUEEZING THE PEANUTS THROUGH TWO ROTATING RUBBER CYLINDERS. TO REMOVE THE SKIN FROM THE PEANUT, THEY ARE FLASH HEATED THROUGH A BELT DRIVEN OVEN AT APPROXIMATELY 120 DEGREES FOR 2 MINUTES, LOOSENING THE SKIN OF THE PEANUT, BUT NOT COOKING. THE PEANUTS ARE THEN…

  1202 42 00 · GB 2020 · GBBTI504667055

• CHINESE RAW PEANUTS THAT ARE SHELLED AND BLANCHED. THE PURPOSE OF BLANCHING THE PEANUT IS TO REMOVE THE SKIN COVERING THE KERNEL AND/OR SEPARATE AN INTACT PEANUT INTO INDIVIDUAL COTYLEDONS IN ORDER TO FACILITATE THEIR USE. BLANCHING ENABLES DEFECTS IN THE NUT TO BE DETECTED ALLOWING REMOVAL. THE SHELLED PEANUTS ARE CONVEYED THROUGH A MODULAR HORIZONTAL CONTINUOUS BELT OVEN RANGING BETWEEN 37-100…

  1202 42 00 · GB 2020 · GBBTI504646164

• CHINESE RAW PEANUTS THAT ARE SHELLED AND BLANCHED. THE PEANUTS ARE INSPECTED AND DESTONED. THE PEANUTS ARE TREATED TO A 90OC HEAT ON A CONTINUOUS BELT FOR 40 MINUTES TO LOOSEN THE SKIN AND LOWER THE PEROXIDE VALUES. THE PEANUTS ARE THEN COOLED AND BLANCHED. ANY DAMAGED KERNELS ARE REMOVED. A METAL DETECTOR AND MAGNET ARE USED TO REMOVE ANY METAL FROM THE PEANUTS. THE PEANUTS ARE PACKED IN 25KG…

  1202 42 00 · GB 2020 · GBBTI504690358

• BLANCHED PEANUTS. THESE PEANUTS ARE BLANCHED BY DIPPING THE KERNELS IN HOT WATER TO REMOVE THE SKIN. THEY ARE NEITHER COOKED OR ROASTED BY THIS PROCESS AND ARE NOT READY TO EAT AFTER IT.

  1202 42 00 · GB 2020 · GBBTI504652368

• CHINESE RAW, SHELLED, BLANCHED PEANUTS - PROCESS:. RAW MATERIAL INSPECTION PRE FACTORY , DE STONER ,. HEAT TREATED TO 90C CONTINUOUS BELT FOR 40MINS TO ENSURE LOW PEROXIDE VALUES ,. COOLING ,BLANCHING . HAND PICKING TO REMOVE DAMAGED KERNELS MAGNET TO REMOVE METAL . METAL DETECTOR TO REMOVE STAINLESS STEEL AND METAL. PACKING INTO LARGE TOTE BAGS FOR ONWARD PROCESSING FOR RETAIL SALE SUCH AS…

  1202 42 00 · GB 2014 · GB124111529