HS subheading 1504 20 Fats and oils and their fractions, of fish, other than liver oils

Origin, preferential duty and next steps ›

• 1504 20 10 Solid fractions
• 1504 20 90 Other

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• ANCHOVY AND SARDINE MIXED FISH OIL. THE PRODUCT IS A CLEAR YELLOW OIL AND IS PACKAGED IN BULK CONTAINERS OF 190 KG, 15.85KG OR 10KG.

  1504 20 90 · GB 2017 · GBBTI503714673

• THE FISH OIL BIO-MARINE INGREDIENTS PLANT WILL PRODUCED A HIGH QUALITY FISH OIL PRODUCED FROM FRESH/FROZEN FISH RAW MATERIAL. IT'S INTENDED USE IS A SUPPLEMENT OR FOOD INGREDIENT FOR SUPPLY TO THE B2B (BUSINESS TO BUSINESS) INGREDIENTS AND NUTRACEUTICAL MARKET. FISH OIL

  1504 20 90 · IE 2017 · IEBTI17NT-14-5386-02

• HIGH QUALITY FISH OILS FROM FRESH/FROZEN RAW MATERIAL, ITS INTENDED USE IS AS FISH FEED INGREDIENT.

  1504 20 90 · IE 2014 · IE14NT-14-2271-01

• REFINED NON-WINTERISED TUNA FISH OIL. PACKAGED IN 194KG NET EPON LINED STEEL DRUMS

  1504 20 90 · GB 2011 · GB120333333

• OMEGA 3 FISH OIL DERIVED FROM FISH FLESH, PUT UP IN A CAPSULE, NOT CHEMICALLY MODIFIED. CONTAINS 0.4% TOCOPHEROL AS AN ANTI-OXIDANT. USED AS A FOOD SUPPLEMENT.

  1504 20 90 · GB 2006 · GB115711891

• CRUDE FISH OIL ENCAPSULATED IN GELATIN CAPSULES. CONSISTS OF 99% + ANCHOVY OIL. PRODUCED BY SUBJECTING OIL FROM FISH TO STEAM DEODORIZATION, WINTERIZATION, BLEACHING AND PACKAGING. ALL OF THESE PROCESSES ARE REVERSIBLE SO THAT THE OIL IS NOT CHEMICALLY MODIFIED.

  1504 20 90 · GB 2005 · GB114904196

• MICROENCAPSULATED FISH OIL IN GELATINE CAPSULES. CONSISTS OF 99% + ANCHOVY OIL.CRUDE FISH OIL, PROCESSED BY STEAM DEODORIZATION, WINTERIZATION, BLEACHING AND PACKAGING. THE OIL IS NOT CHEMICALLY MODIFIED.

  1504 20 90 · GB 2005 · GB114893560

• CRUDE FISH OIL IN BULK, CONSISTS OF 99% + ANCHOVY OIL. PROCESSED BY STEAM DEODORIZATION, WINTERIZATION, BLEACHING AND PACKAGING. NOT CHEMICALLY MODIFIED.

  1504 20 90 · GB 2005 · GB114893854