CN code 1602 32 11 Uncooked

TARIC codes (10 digits): 2

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• FROZEN BONELESS SKINLESS MARINATED CHICKEN FILLETS. INGREDIENTS: CHICKEN, WATER, CORN STARCH, RICE STARCH, SALT AND PEPPER

  1602 32 11 · GB 2019 · GBBTI125738365

• FROZEN BONELESS CHICKEN BREAST MARINATED IN WATER, TAPIOCA STARCH, SALT, DEXTROSE, SUGAR, VEGETABLE OIL, GARLIC POWDER, AND ONION POWDER.

  1602 32 11 · GB 2013 · GB122381307

• CHICKEN BURGERS. INGREDIENTS INCLUDE 62% UNCOOKED CHICKEN, WITH WATER, RUSK, CHICKEN SKIN, SOYA CONCENTRATE, POTATO STARCH, SALT, ONION POWDER, SPICE, FLAVOURINGS (GARLIC POWDER, SUGAR, RUSK, WHEAT FLOUR, SALT) HERBS AND SPICES, CHILLI POWDER. 16 BURGERS PACKED IN A PLASTIC BAG FOR RETAIL SALE. FROZEN.

  1602 32 11 · GB 2012 · GB121902312

• THE PRODUCT IS A FROZEN UNCOOKED CHICKEN BREAST FILLET, SUPPLIED FROZEN IN A PRINTED PLASTIC BAG. THE PRODUCT IS MADE FROM A CHICKEN BREAST FILLET WHICH IS EITHER INJECTED WITH OR TUMBLED IN A WATER AND BRINE MIX AS BELLOW. THE PRODUCT IS THEN INDIVIDUALLY FROZEN AND THEN TYPICALLY 4 TO 6 FILLETS ARE PUT IN A BAG. THE PRODUCT REMAINS FROZEN UNTIL SOLD BY THE RETAILER. THE PRODUCT CONSISTS OF…

  1602 32 11 · GB 2012 · GB121137619

• THE PRODUCT IS A 650G BASTED CHICKEN JOINT, SUPPLIED RAW AND FROZEN. IT IS SOLD BY THE APPLICANT TO UK RETAILERS. A COPY OF THE ARTWORK FOR THE PACKAGING IS ENCLOSED, ALTHOUGH THE COUNTRY OF ORIGIN AND THE PRODUCER MAY VARY. THE PRODUCT IS MANUFACTURED FROM CHICKEN BREAST MEAT WHICH IS INJECTED WITH A WATER AND BRINE MIX, AS BELOW. THE PRODUCT IS THEN FROZEN AND REMAINS FROZEN UNTIL SOLD BY THE…

  1602 32 11 · GB 2012 · GB121137521

• A FROZEN BONELESS, SKINLESS CHICKEN BREAST PREPARATION. IT IS 92 PERCENT RAW CHICKEN WITH AN 8 PERCENT SEASONING. THE SEASONING CONSISTS OF WATER, SALT, SUGAR, DEXTROSE AND PHOSPHATES.

  1602 32 11 · GB 2010 · GB120015154

• RAW NATURAL CHICKEN HALF BREAST, BONELESS, SKINLESS, WITHOUT INNERS, , MARINATED, FLATTENED AND CUT INTO 2 PIECES CALIBRATED 90-110G (DIAGONAL CUT) FROZEN AND MARINATED. CHICKEN BREAST 85%, 14.2% WATER, 0.5% SALT, 0.3% PHOSPHATE

  1602 32 11 · GB 2009 · GB118726364

• BONELESS, SKINLESS CHICKEN BREAST FILLETS IN A SPICY MARINADE. CHICKEN MEAT 99.5%, MARINADE 0.5%. THE SURFACE OF THE MEAT WAS VISIBLY COATED ALL OVER WITH A YELLOW/ORANGE GLAZE THAT WAS THICKER IN SOME AREAS THAN OTHERS. A SENSORY TASTE TEST WAS CARRIED OUT BY A TRAINED PANEL OF 3 ASSESSORS, ON A REPRESENTATIVE SAMPLE, AND ALL OF THE ASSESSORS DETECTED FLAVOURINGS IN THE DEPTH OF THE MEAT.

  1602 32 11 · GB 2005 · GB114453009