CN code 1602 41 10 Of domestic swine
CN code 1602 41 10 covers of domestic swine (Hams and cuts thereof).
- Third-country duty
- 156,80 EUR / 100 kg
- EUDR
- Not in scope
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 2
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
FREEZE DRIED HAM FOR HUMAN CONSUMPTION. INGREDIENTS: PORK, SALT, WATER, STABILISER E450, ANTIOXIDANT: E300, PRESERVATIVE SODIUM NITRITE E250. HAM PIECES ARE 5 X 5 X 2MM DICE. PACKED INTO FOIL BAGS CARD CARDBOARD OUTER. PRODUCED FROM INDIVIDUALLY QUICK FROZEN COOKED HAM, COOKED, CUT INTO CUBES, IQF FROZEN AND FREEZE DRIED IN THE UK.
Product is Ham & Three Cheese Panini for consumption. For Human Consumption.
Product is a Ham, Cheese & Béchamel Sauce Toastie for consumption. Meat Content over 20%.
FROZEN, FLASH ROASTED COOKED GAMMON HAM , VACUUM PACKED, WEIGHT 3 - 4KG. INGREDIENTS PORK 100%, SALT, STABILISERS, DEXTROSE, PRESERVATIVE, ANTIOXIDANTS, HONEY FLAVOURING.
PORK HAM BONELESS, COOKED AND SMOKED. CONTAINING OVER 80% OF MEAT AND FAT, A MOISTURE PROTEIN RATIO BELOW 4.5, IN PACKAGING WITH A NET CONTENT LESS THAN THAN 1 KG. THE MANUFACTURING PROCESS IS THAT THE BONE IS REMOVED FROM THE HAM, INJECTED WITH WATER, SALT, AND OTHER ADDITIVES MASSAGED AND LEFT TO REST FOR 24 HOURS. THE HAM IS THEN PUT INTO RECTANGULAR MOULDS AND COOKED FOR 8 HOURS AT A…
MEAT OF DOMESTIC SWINE; BONE IN AND BONELESS GAMMONS (CURED PORK LEGS); AS PER PHOTOS IN CBF PUBLICATION "MEAT FROM IRELAND" AND NUMBERED AS P202; SMOKED; COOKED; FROZEN.
Kött i form av skivad fryst griljerad kokt skinka föreliggande i detaljhandelsförpackning/vakuumförpackad om 2,5 kilo. Enligt uppgift bestående av fryst griljerad kokt skinka av tamsvin innehållande skinka, salt, ströbröd, senap, salt senap, dextros, vatten, natriumcitrat, ägg, antioxideringsmedel (natriumerytorbat) och socker.
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