HS subheading 1602 42 Shoulders and cuts thereof
HS subheading 1602 42 covers shoulders and cuts thereof (Other prepared or preserved meat, meat offal, blood or insects).
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 1602 42
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
Pulled pork It is for human comsumption Bone out of meat, product is marinated then vacuum packed, cooked, chilled and packed for end user. It is made from Pork shoulder.
Slow cooked BBQ box. A BBQ meal box prepared for retail sale. The box consists of pulled pork, mini ribs, sausages, Texas BBQ sauce & chargrilled corn ribs. Each meat item is processed with spices and flavourings before cooked inside a vacuum-sealed pouch.
PORK SHOULDER, BONELESS, COOKED AND SMOKED. CONTAINING OVER 80% OF MEAT AND FAT, A MOISTURE PROTEIN RATIO BELOW 4.5, IN PACKAGING WITH A NET CONTENT LESS THAN 1 KG. THE MANUFACTURING PROCESS IS THAT THE BONE IS REMOVED FROM THE PORK SHOULDER, INJECTED WITH WATER, SALT, AND OTHER ADDITIVES MASSAGED AND LEFT TO REST FOR 24 HOURS. THE SHOULDER IS THEN PUT INTO RECTANGULAR MOULDS AND COOKED FOR 8…
Search your own product
Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.