CN code 1605 10 00 Crab
CN code 1605 10 00 covers crab (Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved).
- Third-country duty
- 8 %
- EUDR
- Not in scope
- Level
- CN code
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.
Importing into the EU
TARIC codes (10 digits): 5
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
6 X 3 OZ CRAB CAKES. MADE FROM 65% CRAB MEAT, MAYONNAISE, BREADCRUMBS, EGGS, MUSTARD, SEASONINGS AND SPICES. PACKED IN A PLASTIC CASE AND WRAPPED IN A PLASTIC SLEEVE. THEN PACKED INTO A BOX.
6 X 3 oz CRAB CAKES. MADE FROM 65% CRAB MEAT, MAYONNAISE, BREADCRUMBS, EGGS, MUSTARD, SEASONINGS AND SPICES. PACKED IN A CARDBOARD BOX.
BLUE SWIIMING CRABMEAT. COOKED/PASTEURISED AND STORED IN CHILLED CONDITIONS. PACKED IN PLASTIC POTS WITH NET WEIGHT OF 114G PER POT. FOR RETAIL SALE
BLUE SWIMMING CRAB MEAT, COOKED/PASTEURISED AND STORED IN CHILLED CONDITIONS. PACKED IN PLASTIC POTS WITH NET WEIGHT OF 454G PER POT. FOR RETAIL SALE.
BLUE SWIMMING CRAB MEAT, COOKED/PASTEURISED AND STORED IN FROZEN CONDITIONS. PACKED IN PLASTIC POTS WITH NET WEIGHT OF 114G PER POT. FOR RETAIL SALE.
ROZEN CRAB BITES, INGREDIENTS : CRAB MEAT 52% (OF THE SPECIES PORTUNUS PELAGICUS), SURIMI FLAKE 13%, BREADCRUMB 12%, MAYONNAISE 20%, SEASONONG.20G EACH.
A PACK OF 6 X 3oz CRAB CAKES. MADE FROM 65% CRAB MEAT, MAYONNAISE, BREADCRUMBS, EGGS, MUSTARD, SEASONINGS AND SPICES.
FLAKED CRAB MEAT IN BRINE (24 x 200g CANS) INGREDIENTS: CRAB MEAT (CRUSTACEAN) SPECIES - CHACEON QUINQUEDENS WATER SALT
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.