HS subheading 1605 30 Lobster
HS subheading 1605 30 covers lobster (Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved).
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 1605 30
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
A HALF LOBSTER PORTION, A READY TO COOK PACK CONTAINING ONE HALF TAIL MEAT AND ONE CLAW PLACED IN THE HALF LOBSTER BODY WITH TWO GARLIC AND HERB BUTTER DISCS. THE PRODUCT IS SIZE GRADED FOR PORTION CONTROL GIVING A PERFECT BUTTER TO LOBSTER RATIO TO ACHIEVE THE REQUIRED TASTE. THE PRODUCT IS PUT UP IN A POACH-IN PACK WITH A COOKING TIME OF SIX AND A HALF MINUTES FROM THAWED AND TEN MINUTES FROM…
MINCED LOBSTER MEAT, BEING THE MATERIAL WITHIN THE BODY CARCASS. NO OTHER INGREDIENTS HAVE BEEN ADDED. THE PRODUCT IS COOKED BY IMMERSING IT IN BOILING WATER UNTIL AN INTERNAL TEMPERATURE OF 82 DEGREES CENTIGRADE IS REACHED. IT IS THEN KEPT IN THE WATER AT THIS TEMPERATURE FOR THREE SECONDS. THIS PROCESS COAGULATES THE MEAT PROTEIN, AND CHANGES IT FROM BEING TRANSLUCENT TO BEING OPAQUE.…
TOMALLEY (LOBSTER MEAT TAKEN FROM THE BODY) AND LOBSTER MEAT TAKEN FROM THE HEAD AND LEGS OF THE LOBSTER, MINCED INTO A PASTE THEN COOKED. THE COOKED LOBSTER MEAT IS THEN PACKED IN PLASTIC TUBES 2.26KG.TO BE USED TO MAKE SOUPS, PATES AND SAUCES AND TO ADD MORE FLAVOUR.
LOBSTER MEAT TAKEN FROM THE HEAD AND LEGS OF THE LOBSTER, MINCED INTO A PASTE THEN COOKED. THE COOKED LOBSTER MEAT IS THEN PACKED IN A PLASTIC TUBE 2.267KG IT IS TO BE USED TO MAKE AND FLAVOUR SOUPS, PATES AND SAUCES
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