CN code 1605 54 00 Cuttlefish and squid
CN code 1605 54 00 covers cuttlefish and squid (Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved).
- Third-country duty
- 20 %
- EUDR
- Not in scope
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 2
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
FROZEN DIM SUM SELECTION CONSISTING OF 4 COMPONENTS - VEGETABLE SPRING ROLLS (FISH CONTENT NIL) , 21G PER ROLL, MONEY BAGS 20G PER BAG (FISH CONTENT 55%), SEAFOOD SAMOSA 12G PER SAMOSA (FISH CONTENT35%) AND MINI WONTON 4-5G PER WONTON (FISH CONTENT 45%). EACH BAG OF COMPONENTS 125G, TOTAL WEIGHT 500G IN A PRINTED RETAIL BOX.
UNCOOKED FROZEN CUTTLEFISH (MONGKO-IKA). INGREDIENTS: CUTTLEFISH, SALT, TREHALOSE, AND FLAVOUR ENHANCERS, E640 (GLYCINE), E621 (MONOSODIUM GLUTAMATE), E330 ( CITRIC ACID), E331 (TRISODIUM CITRATE), E336 (POTASSIUM TARTRATE), E500 (SODIUM CARBONATE) AND E501 (POTASSIUM CARBONATE). PACKAGED ON A TRAY.
A READY TO SERVE SEAFOOD MIX CONTAINING 35% WHITE SHRIMP (LITOPENAEUS VANNAMEI), 30% MUSSEL (PERNA VIRIDIS), 20% SQUID RINGS AND 15% SQUID TENTACLES (LOLIGO DUVAUCELI/LOLIGO FORMOSANA SASAKI). THE SHRIMP IS DEHEADED, DEVEINED, PEELED AND TAILED AND DIPPED IN A SALT SOLUTION. THE SHRIMP AND SQUID ARE BLANCHED AND THE MUSSELS ARE COOKED BEFORE FREEZING. THE MIX IS PRESENTED IN BAGS CONTAINING 2 LBS.
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.