CN code 1605 59 00 Other
CN code 1605 59 00 covers other (Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved).
- Third-country duty
- 20 %
- EUDR
- Not in scope
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 2
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
FROZEN SQUID OF THE SPECIES Todarodes pacificus. FILLET, PINEAPPLE CUT SQUID PIECES IN A CRISPY SALT AND PEPPER SEASONING, PACKED 10 X 1 KG
HEATED WHELK MEAT FOR USE AS AN INGREDIENT IN FOOD. PRODUCT ALSO CONTAINS WATER, SUGAR, SOY SAUCE, FRUCTOSE, MALT SYRUP, SALT AND MONOSODIUM GLUTAMATE. THE WHELKS AND SAUCE ARE INSERTED INTO CANS, WHICH ARE THEN SEALED. THEY ARE THEN HEATED AT 114 DEGREES CELCIUS FOR 46 MINUTES. THE WHELKS ARE OF THE SPECIES BUCCINUM UNDATUM.
FROZEN STUFFED SQUID ILLEX ARGENTINUS (SQUID IS STUFFED WITH OWN TENTACLES) They are raw but treated with Stabilisers ( E330 and E331) ( Citric acid and sodium citrate ) to tenderize
QUICK FROZEN FLOUR DUSTED BABY SQUID,( MOLLUSC ) TODARODES PACIFICUS ) 92%. LIGHTLY DUSTED BABY SQUID PIECES IN FLOUR, CRACKED BLACK PEPPER AND SEA SALT . CAUGHT IN THE PACIFIC OCEAN. PACKAGED IN A NET WEIGHT OF 1 KG
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