HS subheading 1704 10 Chewing gum, whether or not sugar-coated
HS subheading 1704 10 covers chewing gum, whether or not sugar-coated.
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 1704 10
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
Flavoured bubble gum individually wrapped. Raspberry and Tutti Frutti flavoured. For human consumption
Chewing gum; sucrose content 60.6% The product is bubble gum candy. The bubble gum is wrapped in individual blocks. There are 12 units in each case and are put up for retail use. The product contains less than 60% of sucrose. Ingredients: Sugar, gum base, glucose syrup, flavour, glycerine, acid, Colour, water, soya lecithin The product is ready for human consumption.
CHEWING GUM IN THE FORM OF MINI BALLS WITH MORE THAN 60% SUCROSE/INVERT SUGAR
ORGANIC CHEWING GUM. IN STRIPS. BIODEGRADABLE. INGREDIENTS: POWDERED ORGANIC EVAPORATED CANE JUICE, ORGANIC GUM BASE, ORGANIC GLUCOSE, ORGANIC AGAVE SYRUP, PACKAGED IN 30 GRAM PACKETS.IN SPEARMINT, LIME, MINT AND CINNAMON FLAVOURS.
BUBBLE GUM IN BLOCKS, INDIVIDUALLY WRAPPED AND PACKAGED IN A CARDBOARD CONTAINER. CONTAINS LESS THAN 60% BY WEIGHT OF SUCROSE.
THE PRODUCT IS BUBBLE GUM NUGGETS PUT UP IN A RETAIL PACKET (NET WEIGHT 32g). AVAILABLE IN A RANGE OF FLAVOURS INCLUDING STRAWBERRY AND RASPBERRY. THE PACKAGING HAS A TEAR OFF TOP, AND IS THEN RESEALABLE.
A CARDBOARD TUBE CONTAINING ONE SALIVA NEUTRALIZING GUM, INTENDED TO REMOVE ALL TOXINS FROM THE SALIVA. INGREDIENTS : ACELSULFAME, ARTIFICIAL FLAVOUR, ASPARTAME, BUTYLATED HYDROXYTOLUENE, CORN SYRUP, DEXTROSE, GLYCEROL, GUM BASE, NATURAL FLAVOUR, BUFFERED PERHYDROL, PHENYLKETONURICS (PHENYLALANINE, SOY LECITHIN, SUGAR.
CHEWING GUM; - CONTAINING LESS THAN 60% BY WEIGHT OF SUCROSE.
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