CN code 1901 20 00 Mixes and doughs for the preparation of bakers' wares of heading 1905

TARIC codes (10 digits): 1

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• GLUTEN FREE DOUGH MIX. IT IS A FOOD PREPARATION COMPRISING OF A WET DOUGH MIX INTENDED FOR THE BAKING OF GLUTEN-FREE “SWEET POTATO WRAPS”. IT IS BASED ON POWDER OF ROOTS OR TUBERS OF HEADING 0714….MIXED CEREAL FLOURS …STARCH, THICKENERS AND OTHER INGREDIENTS”. THE BTI IS FOR THE WET DOUGH MIX, I.E. THE UNBAKED INTERMEDIATE PRODUCT, AND NOT THE FINISHED PRODUCT.

  1901 20 00 · IE 2021 · IEBTIIENEN004-2021-BTI299

• CAULIFLOWER PIZZA BASE INGREDIENTS: CAULIFLOWER, RICE FLOUR, ONIONS, TAPIOCA STARCH, BRITISH MATURE CHEDDAR CHEESE, MAIZE FLOUR TOPPING INGREDIENTS: TOMATO, BUTTERNUT SQUASH, CARROTS, ONIONS, TOMATO PASTE, BRITISH MATURE CHEDDAR CHEESE, GARLIC, OREGANO THE CAULIFLOWER BASE RAW MATERIALS ARE BLENDED AND MIXED. THE BASE IS DEPOSITED INTO A PAPER CASE, THE VEGGIE TOMATO SAUCE SPRAYED ON AND THEN…

  1901 20 00 · GB 2020 · GBBTI504903762

• PIZZA BASE MIX INGREDIENTS: FORTIFIED WHEAT FLOUR, OLIVE OIL, YEAST, DEXTROSE, SALT.

  1901 20 00 · GB 2020 · GBBTI504713670

• OATMEAL RAISIN FROZEN COOKIE DOUGH. INGREDIENTS; 22% WHEAT FLOUR, 23% SUGAR, 15% SULTANAS, 15% PALM FATS, 13% OAT FLAKES, EGGS, WATER, MOLASSES, SALT, SWEET WHEY POWDER, CINNAMON, COLOURING AGENTS EXTRACTS (PUMPKIN & APPLE) NET WEIGHT PER CASE 8.64KG

  1901 20 00 · GB 2019 · GBBTI504207981

• DOUBLE CHOC FROZEN COOKIE DOUGH. THE COCOA CONTENT IS LESS THAN 40%.DOUBLE CHOCOLATE FROZEN COOKIE DOUGH. INGREDIENTS; WHEAT FLOUR, SUGAR, PALM OIL (MARGARINE), WATER, SALT, STABILISERS E471 AND E322, NATURAL FLAVOURING, ACID E330, COLOUR E160E, VITAMIN A PALMITATE, WHITE CHIPS 12%. NON FAT DRY MILK. CHOCOLATE CHIPS 7%, UNSWEETENED CHOCOLATE, COCOA BUTTER, VANILLA, EGGS, COCOA PROCESSED WITH…

  1901 20 00 · GB 2019 · GBBTI504207687

• CHOCOLATE CHUNK FROZEN COOKIE DOUGH. THE COCOA CONTENT IS LESS THAN 40% BY WEIGHT. INGREDIENTS; WHEAT FLOUR, SUGAR, 16% CHOCOLATE CHUNKS (SUGAR, COCOA MASS, COCOA BUTTER, DEXTROSE, EMULSIFIER (SOYA LECITHIN), NATURAL FLAVOURING (VANILLA). 16% PALM FAT. 6% PASTEURISED WHOLE EGG (FROM FREE RANGE HENS). INVERTED SUGAR SYRUP, MOLASSESS, WATER, SWEET WHEY POWDER, RAISING AGENT (SODIUM CARBONATE)…

  1901 20 00 · GB 2019 · GBBTI504207883

• CHOCOLATE CHIP FROZEN COOKIE DOUGH. INGREDIENTS; 31% WHEAT FLOUR, 23% CHOCOLATE CHIPS (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER (SOYA LECITHIN), NATURAL FLAVOURING (VANILLA)). 23% SUGAR, 12% MARGARINE (PALM FAT, BUTTER, WATER, SALT, RAPE SEED OIL, EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS), NATURAL FLAVOURING (BUTTER, MILK), ACID (CITRIC ACIDS), COLOUR (BETA CAROTENE). 5% PASTEURISED…

  1901 20 00 · GB 2019 · GBBTI504208194

• RASPBERRY CHEESECAKE FROZEN COOKIE DOUGH. INGREDIENTS; 30% WHEAT FLOUR, 21% SUGAR, 18% MARGARINE (PALM OIL, WATER, SALT, RAPE SEED OIL, EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS), ACID (CITRIC ACID), COLOUR (BETA CAROTENE)). 15% WHITE CONFECTIONERY CHIPS (SUGAR, PALM KERNEL FAT, SKIMMED MILK POWDER, EMULSIFIER (SOYA LECITHIN), NATURAL FLAVOURING (VANILLA)). 7% PASTEURISED WHOLE EGG, 4%…

  1901 20 00 · GB 2019 · GBBTI504208096