CN code 1902 19 90 Other

CN code 1902 19 90 covers other (Other).

Third-country duty
21.1 EUR / DTN 7.7 %
EUDR
Not in scope
Level
CN code

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Importing into the EU

TARIC codes (10 digits): 2

Origin, preferential duty and next steps ›

Goods that have been classified here

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

  • NOODLES WHEAT FLOUR 35.1% WATER 64.7% SALT 0.2%

    1902 19 90 · IE 2013 · IE12NT-14-891-01

  • DRIED VERMICELLI, INGREDIENTS : WHEAT FLOUR, SALT, WATER.

    1902 19 90 · GB 2012 · GB501104818

  • DRIED NOODLES, INGREDIENTS : WHEAT FLOUR, SALT, TAPIOCA FLOUR, WATER.

    1902 19 90 · GB 2012 · GB501104720

  • DRIED INSTANT NOODLES, INGREDIENTS : WHEAT FLOUR, TAIOCA FLOUR, SALT, ACIDITY REGULATOR (POTASSIUM CARBONATE E501), WATER.

    1902 19 90 · GB 2012 · GB501104916

  • A 1360 GRAM PACK OF DRIED VERMICELLI, INGREDIENTS : WHEAT FLOUR, SALT, WATER.

    1902 19 90 · GB 2012 · GB501104132

  • A DRIED NOODLE PRODUCT CONTAINING WHEAT FLOUR, SALT, TAPIOCA FLOUR AND WATER.

    1902 19 90 · GB 2012 · GB501104524

  • DRIED NOODLE PRODUCT, INGREDIENTS : WHEAT FLOUR, SALT , WATER.

    1902 19 90 · GB 2012 · GB501104622

  • DRIED NOODLES, INGREDIENTS : WHEAT FLOUR, SALT, WATER, ACIDITY REGULATOR.

    1902 19 90 · GB 2012 · GB501104034

Sources

  • Swedish Customs (Tulltaxan) · cn2026
  • EUR-Lex

Klassio is decision support, not a binding ruling. Always verify in the tariff.

Search your own product

Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.