CN code 1902 30 90 Other

TARIC codes (10 digits): 2

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• PEASY MAC N CHEESY WITH SQUASH. FROZEN MEAL CONTAINING 25 GRAMS PUCKS OF MACARONI WITH PEAS IN A SMOOTH CHEESY AND BUTTERNUT SQUASH SAUCE. INGREDIENTS: WHOLE MILK & MATURE CHEDDAR CHEESE), CORNFLOUR, BLACK PEPPER, COOKED DURUM WHEAT MACARONI PASTA, PEAS, BUTTERNUT SQUASH AND EGGS. PRODUCT IS AIMED FOR CHILDREN AGED THREE YEARS AND OLDER.

  1902 30 90 · GB 2020 · GBBTI504705864

• CHICKEN, NOODLES AND VEGETABLES. PRODUCT INGREDIENTS: NOODLES, CHICKEN BREAST,SPRING ONION, WHEAT FLOUR, POTASSIUM CARBONATE, SODIUM CARBONATE, CITRIC ACID, SODIUM FERROCYANIDE, WATER, RED PEPPER, SPICE BLEND, CHICKEN STOCK, ONION, LEEK, PARSLEY GINGER PUREE, CORNFLOUR, TURMERIC, LEMON JUICE, RED CHILLI, GARLIC PUREE, SOY SAUCE, SUGAR, CORIANDER, CUMIN, PAPRIKA, CHILLI POWDER, WHITE PEPPER, SEA…

  1902 30 90 · GB 2020 · GBBTI504637949

• Cooked pasta Tossed in a Spicy Tomato Dressing with Mixed Peppers & Topped with Roasted Chicken Breast Pieces. For human consumption

  1902 30 90 · IE 2019 · IEBTI19NT-14-8759-02-DEC

• 10 FROZEN CHICKEN NOODLE STICKS 10 X 25G PASTA FULLY COOKED, CORE TEMPERATURE MORE THAN 80 DEGREE CELCIUS BEFORE FREEZING. INGREDIENTS: WHEAT FLOUR, WATER, CHICKEN BREAST, CARROT, SUGAR, CABBAGE, ONION, GREEN BELL PEPPER, SALT, FULLY REFINED SOYA BEAN OIL, MODIFIED TAPIOCA STARCH, DISTILLED TAPIOCA VINEGAR, SOY SAUCE (WATER, SOYA BEAN, WHEAT FLOUR, SALT) TAMARIND PASTE, SHALLOT, CHILLI FLAKES…

  1902 30 90 · GB 2019 · GBBTI504373274

• SPAGHETTI BOLOGNESE: A MEAL REPLACEMENT WITH PRECOOKED SPAGHETTI THE PRODUCT IS A SPECIALISED FOOD FOR WEIGHT LOSS AND WEIGHT MANAGEMENT AND IS USED AS PART OF A RANGE OF CALORIE CONTROLLED PROGRAMMES. THE PRODUCT IS A MEAL REPLACEMENT USED IN CONJUNCTION WITH OTHER FOODS AND MAY BE USED AS THE SOLE SOURCE OF NUTRITION (A VERY LOW CALORIES DIET). . THE MANUFACTURING PROCESS IS DRY BLENDING OF…

  1902 30 90 · GB 2016 · GB503068676

• CWP MACARONI AND CHEESE. THE PRODUCT IS A SPECIALISED FOOD FOR WEIGHT LOSS AND WEIGHT MANAGEMENT AND IS USED AS PART OF A RANGE OF CALORIE CONTROLLED PROGRAMMES. THE PRODUCT IS A MEAL REPLACEMENT USED IN CONJUNCTION WITH OTHER FOODS AND MAY BE USED AS THE SOLE SOURCE OF NUTRITION (A VERY LOW CALORIES DIET). THE PRODUCT COMPLIES WITH COMMISSION DIRECTIVE 96/8EC ON FOODS INTENDED FOR USE IN…

  1902 30 90 · GB 2016 · GB503044696

• PASTA SPAGHETTI BOLOGNESE FLAVOUR. THE PRODUCT IS A SPECIALISED FOOD DIET THAT CAN BE USED AS PART OF A RANGE OF CALORIE CONTROLLED PROGRAMMES.THE PRODUCT CAN BE USED AS THE SOLE SOURCE OF NUTRITION (A VERY LOW CALORIES DIET) OR WITH OTHER FOODS. IT IS FORMULATED TO HAVE SPECIFIC PROTEIN , ESSENTIAL FATTY ACID, VITAMIN AND MINERAL PROFILES. THE MANUFACTURING PROCESS IS DRY BLENDING OF POWDERS…

  1902 30 90 · GB 2015 · GB502269865

• CHINESE BUN, INGREDIENTS : WHEAT FLOUR 68%, WATER, SUGAR, YEAST, PALM OIL, ACIDITY REGULATOR, SALT. MANUFACTURING PROCESS : 1) DOUGH MAKING, 2) SHAPE THE BUN, 3) STEAM, 4) BLAST FREEZE THE PRODUCT AND PUT INTO PACKAGING.

  1902 30 90 · GB 2013 · GB501716287