CN code 1905 40 90 Other
CN code 1905 40 90 covers other (Rusks, toasted bread and similar toasted products).
- Third-country duty
- 9.7 %
- EUDR
- Not in scope
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 1
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
FRESH GOURMET BASIL PESTO CIABATTA CROUTONS. INGREDIENTS BREAD (ENRICHED FLOUR WHEAT FLOUR MALTED BARLEY FLOUR NIACIN IRON THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID) SALT SUGAR GARLIC YEAST/ SUNFLOWER OIL SEASONING (SALT CHEESEPOWDER GARLIC POWDER WHEY POWDER SUGAR SPICE ONION POWDER PARSLEY BASIL(0.4%) NATURAL FLAVOURS) DEHYDRATED. THE BREAD IS CUT TO THE CORRECT DICE SIZE. THE BREAD IS THEN…
FRESH GOURMET CHEESE AND GARLIC CROUTONS. INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, FLOUR NIACIN IRON THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID) VEGETABLE OIL WHEAT GLUTEN YEAST SALT WHEY POWDER CHEESE POWDER (CHEESE WHEY POWDER) MALTODEXTRIN, SUGAR, YEAST EXTRACT, GARLIC POWDER, DEHYDRATED PARSLEY, NATURAL FLAVOUR CITRIC ACID SPICES. THE BREAD IS CUT TO THE CORRECT DICE SIZE. THE…
FRESH GOURMET SEA SALT AND CRACKED BLACK PEPPER CROUTONS INGREDIENTS: BREAD (ENRICHED FLOUR) WHEAT FLOUR MALTED BARLEY FLOUR NIACIN IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID WHEAT GLUTEN YEAST SUGAR VEGETABLE OIL SEA SALT) VEGETABLE OIL CRACKED BLACK PEPPER SEA SALT. THE BREAD IS CUT TO THE CORRECT DICE SIZE. THE BREAD IS THEN PASSED THROUGH A DRYING/TOASTING STAGE TO CONVERT TO A…
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.