Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants
Chapter 20 covers preparations of vegetables, fruit, nuts or other parts of plants.
- EUDR
- Not in scope
- Level
- Chapter
Search your own product
Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.
Headings in chapter 20
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20062005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20062007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
Search your own product
Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.