HS subheading 2103 90 Other
HS subheading 2103 90 covers other (Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard).
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 2103 90
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
This product is a beige colour sausage seasoning mix, with savoury taste and aroma. It is used for taste creation in sausage applications. The product is in powder form with a recommended dosage of 2-4g per kg of sausage. It is sold in a box consisting of 10x2kg bags of product.
The product is a meat seasoning A blend of food ingredients formulated to add flavour to a variety of meat products. It is an orange, free flowing, fine powder with visible herb pieces and savoury and cheesy note. It has a recommended dosage of 4.5% and is sold in 20kg bags.
Seasoned Cooking Wine with 5% wine extract and salt 4.8% Vol. To include 'cooking liquors’ which are products referred to colloquially as ‘cooking wines’, ‘cooking Port’, ‘cooking Cognac’ and ‘cooking brandy’ with 5% wine extract and salt and 4.8% Vol. Packed in 3, 5, and 10 litre bag-in-box Cooking Wine Condiment (semi-finished product) is added to gravy, stock, and bouillon to increase the…
Wine with alcohol in excess of 10% Vol plus 5g/l of salt and/or other seasoning. To be used as an ingredient to make a condiment called “cooking wine” which will then be packed in a 3, 5, and 10 litre bag-in-box as a finished product. Used as an ingredient to make a condiment called “cooking wine” which is then added to gravy, stock, and bouillon to increase the flavour of a finished product…
Cask strength Brandy @ 60% Vol with 5g/l of salt and/or other seasoning to be known as a “cooking brandy”. To be used as an ingredient to make a condiment called “cooking brandy” which will then be packed in a 3, 5, and 10 litre bag-in-box as a finished product. Ingredients include: brandy, salt and seasoning. In a liquid consistency of water with a colour of golden brown.
A cream sauce to be added to food such as pasta and meat. Ingredients include cream, butter, cheese (5.7%), salt, truffle and preservatives. Available in different sizes 50g, 100g, 500g and 1kg. Packaged in a glass jar with a metal lid.
A cooking wine condiment. Product is intended to be added to gravy, stock, and bouillon to increase the flavour of a finished sauce or dressing. Ingredients include dealcoholised wine concentrate, water, full strength wine and salt. Not exceeding 1.2% ABV and with a salt content of 5g per litre/kg. In a liquid form consistency, red or white in colour. Packaged in 3, 5, and 10 litre bag-in-box.
Seasoned cooking wine. Product is intended to be added to gravy, stock, and bouillon to increase the flavour of a finished sauce or dressing. Ingredients include dealcoholised wine, wine and seasoned with salt. With 4.8% ABV and a salt content of 5g per litre/kg. In a liquid form consistency, red or white in colour. Packaged in 3, 5, and 10 litre bag-in-box.
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.