CN code 2106 90 59 Other

TARIC codes (10 digits): 3

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• Sugar confectionery. Flavoured sour liquid candy. Available in 3 flavours - cola, strawberry and raspberry. Ingredients include water, sugar, citric acid, glycerine, flavouring and potassium sorbate. Presented in a display case.

  2106 90 59 · XI 2025 · XIBTI505067373

• A FRUIT FLAVOURED CANDY SPRAY (TOP HALF OF THE TUBE), INGREDIENTS : FRUCTOSE SYRUP, WATER, CITRIC ACID, MALIC ACID.FLAVOURINGS, POTASSIUM SORBATE, COLOURS PLUS SHERBET CANDY POWDER (BOTTOM HALF OF TUBE), INGREDIENTS : DEXTROSE, SUGAR, CITRIC ACID, MALIC ACID, MAGNESIUM STEARATE, FLAVOURINGS, SODIUM CITRATE, COLOURS. WITHIN THE SAME PLASTIC TUBE, WHICH SNAPS IN HALF TO ACCESS THE SHERBET POWDER

  2106 90 59 · GB 2020 · GBBTI504562173

• BLUE CURACAO SYRUP. INGREDIENTS : SUGAR , BENZOIC ACID, CITRIC ACID , COLOURING BRILLIANT BLUE FCF (E133) WATER.

  2106 90 59 · GB 2020 · GBBTI504551474

• LIQUID CANDY SPRAY IN VARIOUS FLAVOURS. INGREDIENTS: DEIONIZED WATER, SUGAR, GLYCERINE, CITRIC ACID, STRAWBERRY, POTASSIUM SORBATE DEIONIZED WATER, SUGAR, GLYCERINE, CITRIC ACID, RASPBERRY FLAVOUR, POTASSIUM SORBATE DEIONIZED WATER, SUGAR, GLYCERINE, CITRIC ACID, COLA, POTASSIUM SORBATE. PACKAGED IN TUBES WITH SCREW TOP CAP.

  2106 90 59 · GB 2019 · GBBTI504264966

• WILD HIBISCUS FLOWER SYRUP. MADE FROM COLD FRESH PRESSED HIBISCUS FLOWER JUICE (40%) AND CANE SUGAR (60%). USED TO CREATE COCKTAILS AND MOCKTAILS OR AS A DRIZZLE ON DESSERTS, ICE-CREAM AND CAKES.

  2106 90 59 · GB 2018 · GBBTI504117003

• REDUCED SUGAR GINGER CORDIAL A THICK GOLDEN CORDIAL CONTAINING FINE PARTICLES OF GINGER FOR DILUTION WITH WATER AT 1: 4 RATIO PRIOR TO CONSUMPTION. MADE IN AUSTRALIA. INGREDIENTS : WATER, GINGER SYRUP 24% (SUGAR, WATER, GINGER), GINGER JUICE 9%, NATURAL GINGER FLAVOURS, FOOD ACID (CITRIC ACID-330), PRESERVATIVE (SODIUM BENZOATE - 211), VEGETABLE GUM (XANTHAN GUM - 415). SWEETENERS (SREVIA - 960…

  2106 90 59 · GB 2018 · GBBTI503948443

• GINGER AND PEAR CORDIAL. A THICK GOLDEN CORDIAL CONTAINING FINE PARTICLES OF GINGER FOR DILUTION WITH WATER AT 1: 4 RATIO PRIOR TO CONSUMPTION. MADE IN AUSTRALIA. INGREDIENTS : GINGER SYRUP 65%, WATER, NATURAL GINGER FLAVOUR, FOOD ACID (CITRIC ACID-330), NATURAL PEAR FLAVOUR, PRESERVATIVE (SODIUM BENZOATE - 211), VEGETABLE GUM (XANTHAN GUM - 415). PACKED IN 750ML PLASTIC BOTTLES FOR RETAIL SALE.

  2106 90 59 · GB 2018 · GBBTI503948345

• ELDERFLOWER SYRUP CONTAINING SUGAR (59%-61%), WATER, LEMON JUICE FROM CONCENTRATE (3%), CITRIC ACID, MALIC ACID, FLAVOURING. ELDERFLOWER EXTRACT (0.1%), PRESERVATIVE. USED AS A PREPARATION FOR COCKTAILS. CONTAINED IN BOTTLES.

  2106 90 59 · GB 2017 · GB503471379