HS subheading 2204 29 Other
HS subheading 2204 29 covers other (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009).
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 2204 29
2204 29 10Wine, other than that referred to in subheading 220410, in bottles with mushroom stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C2204 29 22Bordeaux2204 29 23Bourgogne (Burgundy)2204 29 24Beaujolais2204 29 26Vallée du Rhône2204 29 27Languedoc-Roussillon2204 29 28Val de Loire (Loire Valley)2204 29 32Piemonte (Piedmont)2204 29 38White2204 29 78Other2204 29 79White2204 29 80Other2204 29 81White2204 29 82Other2204 29 83White2204 29 84Other2204 29 85Madeira and Setubal muscatel2204 29 86Sherry2204 29 88Samos and Muscat de Lemnos2204 29 90Other2204 29 91Other2204 29 93White2204 29 94Other2204 29 95White2204 29 96Other2204 29 97White2204 29 98Other
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
A STABLE FERMENTED BASE FOR THE MANUFACTURE OF A RANGE OF BEVERAGES, WITH AN ABV OF 21.90%. THE BASE IS A LIQUID OF CLEAR COLOUR. IT WILL BE SUPPLIED IN BULK.
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