CN code 2205 10 10 Of an actual alcoholic strength by volume of 18 % vol or less
CN code 2205 10 10 covers of an actual alcoholic strength by volume of 18 % vol or less.
- Third-country duty
- 10,90 EUR / hl
- EUDR
- Not in scope
- Level
- CN code
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Importing into the EU
TARIC codes (10 digits): 1
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
Tonic wine 14.5% ABV. A ready-to-drink beverage for human consumption. The product consists of a fermented grape wine base, natural grain spirit, flavourings, caffeine and botanical extracts. Presented in 200ml glass bottle with a screw cap.
SPRITZER - VERMOUTH STYLE/ AROMATIZED WINE BASED DRINK AT 14% ABV. THE FINAL PRODUCT IS BOTTLED IN EITHER 70CL OR 75CL BOTTLES FOR EXPORT.
ITALIAN VERMOUTH SHIPPED IN BULK AND REDUCED TO 14.5% ABV WITH WATER AND SUGAR. THE FINAL PRODUCT IS BOTTLED IN EITHER 70CL OR 75CL BOTTLES FOR EXPORT.
AROMATISED WINE ALMOND VERMOUTH BIANCO @15%
AROMATISED WINE COCONUT VERMOUTH BIANCO @15%
AROMATISED FORTIFIED WINE FLAVOURED WITH CHERRY. 14.9% ABV. AN AROMATIC FORTIFIED WINE WITH ADDED SUGAR AND CHERRY FLAVOURING. ABV 14.9% ALL ALCOHOL PROVIDED BY A FORTIFIED WINE. TO BE PACKED TYPICALLY INTO A 75CL RESEALABLE GLASS BOTTLE. PACK SIZES, TYPES OF CONTAINER AND CLOSURES MAY VARY THOUGH NOT EXCEEDING 2 LITRES IN VOLUME.
AROMATISED FORTIFIED WINE. 18% ABV. WITH ADDED SUGAR AND INFUSED WITH MORE THAN TWENTY HERBAL, FLORAL AND BOTANICAL EXTRACTS INCLUDING BITTER WOOD, ORANGE PEEL, POMERANTS, RHUBARB ROOTS, CINNAMON, GENTIAL ROOTS, STAR ANISE, PIMENTO, CALAMUS ROOTS, CLOVES, VERMOUTH, CARDAMOM, MACISBLOSSOMS, ANISEEDS, HOPS, VALERIAN ROOT, THYME, HYSSOP, GINGER ROOT, GALANGAL ROOT, CHRIST'S LADDER (CENTAURY…
AN ALCOHOLIC BEVERAGE, COMPRISING AROMATIZED WINE BASED DRINK, MADE WITH WHITE WINE, IN CONTAINERS HOLDING 2 LITRES OR LESS.
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