CN code 2208 90 78 Other spirituous beverages

TARIC codes (10 digits): 1

Origin, preferential duty and next steps ›

Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.

• CONCENTRATED SPICED RUM (80% ALCOHOL BY VOLUME OR HIGHER) IMPORTED IN BULK, IN CONTAINERS OF MORE THAN 2 LITRES

  2208 90 78 · GB 2019 · GBBTI504302600

• PRODUCT - MALT BEVERAGE - ABV 18.6%. WCD REFERENCE - BFM19 DECLARED MANUFACTURE PROCESS - MALTED BARLEY FLOUR, HOPS AND WATER MIXED AT 32%, 0.25% AND 57.75% RESPECTIVELY. THE MIXTURE IS HEATED TO 65'C AND ALLOWED TO MIX FOR 2 HR. THE SPENT GRAIN IS REMOVED BY LAUTERING. THE MIXTURE IS INOCULATED WITH YEAST AND ALLOWED TO FERMENT BETWEEN 18-22'C OVER 5 DAYS UNTIL THE FERMENTATION IS COMPLETE AND…

  2208 90 78 · IE 2017 · IE17NT-14-4938-03

• PRODUCT - MALT BEVERAGE ABV 21.4% WCD REFERENCE - BFM22 DECLARED MANUFACTURE PROCESS - MILLED MALTED BARLEY, HOPS AND WATER MIXED AT 14%, 0.5% AND 85.5% RESPECTIVELY. THE MIXTURE IS HEATED TO 65'C AND ALLOWED TO MIX FOR 2 HR. THE SPENT GRAIN IS REMOVED BY LAUTERING. THE RESULTANT LIQUID IS MIXED WITH SUGAR EXTRACT (80% DM) AND COLD WATER AT RATIOS OF 45%, 35% AND 20%, RESPECTIVELY AND COOLED TO…

  2208 90 78 · IE 2017 · IE17NT-14-4938-02

• PRODUCT - SUGAR BEET WINE - ABV 22.3% WCD REFERENCE - BFG22. DECLARED MANUFACTURE PROCESS - A SUGAR BEET EXTRACT IS PREPARED BY MIXING SUGAR BEET EXTRACT 80% BRIX/1.4250 G/L AND WATER AT 41% AND 59% RESPECTIVELY. THE SOLUTION IS HEATED TO 22'C THROUGH A TUBULAR HEAT EXCHANGER AND INCOLUCATED WITH YEAST AT AN INCLUSION LEVEL OF 0.4%, W/W. THE MIXTURE IS ALLOWED TO FERMENT BETWEEN 18-22'C OVER 5…

  2208 90 78 · IE 2017 · IE17NT-14-4938-01