HS subheading 3917 10 Artificial guts (sausage casings) of hardened protein or of cellulosic materials
HS subheading 3917 10 covers artificial guts (sausage casings) of hardened protein or of cellulosic materials.
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 3917 10
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
ARTIFICIAL EDIBLE COLLAGEN CASINGS MADE OF HARDENED PROTEIN PRODUCT FOR COOKED SAUSAGES SEAMLESS TUBULOSE SHAPE, NO HOLE, NO ADHESION
THE MATERIAL IS USED IN THE MANUFACTURE OF SAUSAGES BEING USED AS THE OUTER COATING. THE COMPOSITION IS 72% CELLULOSE, 20% GLYCERIN, 8% WATER. CHEMICAL FORMULA (C6H10O5)n A POLYSACCHARIDE, THE BASIC STRUCTURAL COMPONENT OF PLANT CELL WALLS.
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.