HS subheading 0202 30 Boneless
HS subheading 0202 30 covers boneless (Meat of bovine animals, frozen).
- EUDR
- Partly in scope – "ex" (cattle)
- Level
- HS subheading
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Importing into the EU
Codes under 0202 30
0202 30 10Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; compensated quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece0202 30 50Crop, chuck-and-blade and brisket cuts0202 30 90Other
Goods that have been classified here
Examples from the EU database of Binding Tariff Information (BTI). A ruling binds only its holder and many have expired — read them as guidance, not as a decision for your product.
FROZEN BEEF STEAKS, BONELESS, WITH AN AVERAGE LEAN BOVINE MEAT CONTENT (EXCLUDING FAT) OF 78% OR MORE.
FROZEN BONELESS CUTS OF VEAL WITH AN AVERAGE LEAN BOVINE MEAT CONTENT (EXCLUDING FAT) OF 78% OR MORE.
BEEF BONELESS FLANK. THIS IS A BONELESS MEAT PRODUCT PREPARED FROM THE HINDQUARTER. AVERAGE MEAT CONTENT EXCEEDS 78%. THE REST IS BONE CONTENT. FROZEN WITH NO SEASONINGS, PRESERVINGS OR COOKING OPERATIONS.
BEEF SHIN (BONELESS) THESE ARE A BONELESS MEAT PRODUCT PREPARED FROM THE HINDQUARTER. AVERAGE LEAN MEAT CONTENT EXCEEDS 78%. THE REST IS BONE CONTENT. FROZEN WITH NO SEASONINGS, PRESERVINGS OR COOKING OPERATIONS.
BEEF SILVERSIDE SKINS. THESE ARE A BONELESS PRODUCT PREPARED FROM SILVERSKIN PRIMALS FROM THE HINDQUARTER. AVERAGE MEAT CONTENT EXCEEDS 78% THE REST IS BONE CONTENT. FROZEN WITH NO SEASONINGS, PRESERVINGS OR COOKING OPERATIONS.
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.