HS subheading 0203 21 Carcases and half-carcases
HS subheading 0203 21 covers carcases and half-carcases (Meat of swine, fresh, chilled or frozen).
- EUDR
- Not in scope
- Level
- HS subheading
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Importing into the EU
Codes under 0203 21
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Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.