HS heading 0203 Meat of swine, fresh, chilled or frozen
HS heading 0203 covers meat of swine, fresh, chilled or frozen.
- EUDR
- Not in scope
- Level
- HS heading
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Importing into the EU
Codes under 0203
0203 11Carcases and half-carcases0203 11 10Of domestic swine0203 11 90Other0203 12Hams, shoulders and cuts thereof, with bone in0203 12 11Hams and cuts thereof0203 12 19Shoulders and cuts thereof0203 12 90Other0203 19Other0203 19 11Fore-ends and cuts thereof0203 19 13Loins and cuts thereof, with bone in0203 19 15Bellies (streaky) and cuts thereof0203 19 55Boneless0203 19 59Other0203 19 90Other0203 21Carcases and half-carcases0203 21 10Of domestic swine0203 21 90Other0203 22Hams, shoulders and cuts thereof, with bone in0203 22 11Hams and cuts thereof0203 22 19Shoulders and cuts thereof0203 22 90Other0203 29Other0203 29 11Fore-ends and cuts thereof0203 29 13Loins and cuts thereof, with bone in0203 29 15Bellies (streaky) and cuts thereof0203 29 55Boneless0203 29 59Other0203 29 90Other
Search your own product
Describe the product in your own words and Klassio suggests a CN code with reasoning, duty and EUDR status.